29/10/2026
Weβre all enjoying the magical mystery tour of skills from our new French butcher Alexis β¨. Weβve let him loose this week and are eagerly learning what he can create (and then what results you prefer). With 11 years of butchering under his belt, weβre excited (instead of already tired π
) about summer.
So on todayβs menu - we have Alexβs Pork Terrine! Quite the treat with our fave local French A la baguette bread too!
And a reminder that we have lots of pizza, salmon, sausies, steaks, staples (pork mince today too), favourites and nibbly bits at the ready.
Generally the only way to cope with chilly weather β¦ is to eat through it (sometimes works for me!)
10 am - 5:30 pm today, 10 am - 4 pm Sat. Closed Sun/Mon
Ju, T and Alex π«π·