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Pit Cooks The World

Name: Pit Cooks The World
Address: Luxembourg, LU
Telephone: +35224513015
Price range: $$

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Luxembourg
Luxembourg
Pit Cooks The World

Appeler Itinéraire

Mir reesen. Mir entdecken. Mir kachen. 🌍
🍜 Aromen a Geschichten aus der ganzer Welt.
🐾 Trudi • Vero • Pit

📩 Fir Zesummenaarbechten → PN

29/10/2026

Who says a salad has to be cold? 🍳🏔️

Our Dolomiti salad brings warm cabbage, sizzling speck and golden pan-fried Knödel together with crisp apples and fresh radishes. A mix of warm and cold, sweet and savoury, with plenty of crunch — all coming together in one pan.

The special touch? Cumin. They work so well with the cabbage and give it that unmistakable Alpine flavour.

Inspired by the regional ingredients we found along the way and cooked in Wilson, surrounded by the Dolomites. These are the kind of meals we love making on the road. 🧡

Speck, cheese and Knödel from 🙌
Schüttelbrot from .bozen 🔥🔥🔥

Meals on Wheels — in collaboration with . 🚐🧡

27/10/2026

Are you filming the road again?👀

Winding mountain passes, autumn colours and peaks that barely fit in the frame. Driving through the Dolomites, we kept thinking we’d seen the best view of the day… until we turned the next corner. 🏔️🍂

We came home with far too many videos, but these are the moments we wanted to bring back with us.

Would you be filming too, or just taking it all in? 🤍

23/10/2026

Meet the Alpine Croque! 🧀🏔️ Golden, cheesy comfort food with a South Tyrolean twist: local cheese, Tyrolean speck and a bed of chanterelles.

Welcome to Meals on Wheels, our new cooking series with ! 🚐🍳 We pick up local ingredients along the way and cook back at the campsite — exploring each destination through its flavours.

First stop: the Dolomites. Who’s joining us for a bite? 😋

22/10/2026

Eis Outdoor-Dolomiten-Kichen as ready! 🏔️🍳 Frësch Produiten aus der Regioun, Biergloft an eis kleng Camperkichen

Who’s ready to cook with this view? 🏔️🍳 Fresh local ingredients, mountain air and our outdoor kitchen — let’s get cooking!

22/10/2026

Follow the smell of roasted chestnuts… 🌰🍂

By the river in Merano, we came across a group of locals roasting and selling chestnuts — and of course, we had to stop for a bag. Still warm, eaten by the water. A little taste of Törggelen season. 🤎

These are the moments we travel for.

🍁 Planning an autumn escape? Törggelen season runs from early October into November, celebrating the harvest with traditional food, young w**e and roasted chestnuts. Come for countryside walks, autumn colours and local flavours — a lovely time to explore South Tyrol beyond the summer rush.

Save this for your next autumn trip! 📌

21/10/2026

Today we gave our hiking boots a break and took it slow, strolling through little villages before ending the day in Merano. First stop: Castelrotto / Kastelruth. ⛰️🥪

We popped into a local butcher’s and came out with a Leberkäse sandwich. Sometimes all you need is a bread roll filled with warm meatloaf and a little stroll through the village. 😋

Who else plans their stops around food? 👇

20/10/2026

Eisen Panorama Dagesausfluch duerch d’Dolomitten:
Seis → Grödner Joch → Sellajoch → Pordoijoch → Canazei → Karersee → zeréck op Seis.

Kéiereg Stroossen, 3 phänomenal Päss, Golden Autumn Colors an eng Vue méi schéi wéi déi aner. Mir hätten hannert all Kéier nees fir eng Foto kënne stoen bleiwen! 🧡🍂

17/10/2026

And just like that… we’re on the road again! 🚐🏔️

Last year, we fell in love with the Dolomites. And now, one year later, we’re heading back. This time with our own camper, Wilson, and of course Trudi! 🐾

A week full of breathtaking views, local food, new discoveries and little adventures awaits.

Next stop: The Dolomites! 🇮🇹

06/10/2026

Mir hunn op eise Reesen an Holland schonn esou munch Bitterballen giess – meeschtens mat engem Patt an a gudder Gesellschaft 🇳🇱

Also war et eigentlech just eng Fro vun der Zäit, bis de Pit se selwer géif maachen.

An genee dat ass et, wat mir un eise Reesen sou gär hunn. Mir kommen heem mat neien Erënnerungen, neie Geschichten… an zimlech dacks och mat engem neie Rezept, dat de Pit onbedéngt an eiser Kichen nomaache wëll.

Dës Kéier: Bitterballen. Knuspereg, crémeg… an definitiv vill ze séier fort. 😅

24/09/2026

Dem Pit senger Boma hir fantastesch Boulette waren hei séier fort! 🤤 De Pit weist iech am zweeten Deel, wat een domat nach alles maache kann. Elo just nach de Mond wäit opmaachen an hoffen, datt net alles dernieft geet 😂

Dir hutt d’Rezept vun der Boulette verpasst? Da kuckt den Deel 1 a kacht no! 🥪

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+35224513015

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