Home cured bacon has been the staple meat of Irish families for generations. Oakpark has preserved the old recipes and the traditional curing craft to ensure that our bacon tastes like bacon used to. Today Oakpark operates from a modern factory in the Golden Vale of Tipperary. We are based on the banks of the river Suir in Cahir and our bacon products are cured using pork from carefully selected Bord Bia approved farmers in this region. Our staff is trained to respect the old traditions and they work to international quality standards which guarantee the consumer satisfaction and safety. Oakpark is part of the family owned Brett Group which is located in Callan, Co Kilkenny and trades throughout Leinster and Munster. Bretts are one of Ireland's leading animal feed millers and grain merchants. They specialise in pig and ruminant feeds, all of which are based predominantly on native wheat and barley. Oakpark has a direct supply linkage with sister company Sunglen Pig Farm which is a fully integrated 1500 sow farm located in Threecastles, Co Kilkenny. Oakpark Foods is proud to be a key supplier to Ireland's main supermarket multiples. We have supply contracts with Superquinn, Lidl, Dunnes, Tesco, Londis and Costcutters as well as many family owned shops throughout the country. We supply our award winning rashers to 560 Lidl stores in the UK. Pallas Foods is a key food service customer for our bacon.
