29/10/2026
Spiced Squash Soup Recipe ⬇️
Warming soup to serve with toast or naan...
You'll need: 1 butternut squash and 2 onions (cut into chunks), 2 tbsp oil, 2 tsp Garam Masala, 1 tsp Ground Cumin, 1 tsp Ground Coriander, 1/2 tsp Turmeric, 700ml vegetable stock, Juice of half a lemon, Salt to taste. For the Tarka fry: 2 tbsp oil, 2 cloves of garlic (finely sliced), 10 fresh curry leaves (finely sliced), 1/2 tsp Onion Seeds, 2 tbsp Desiccated Coconut
How to make -
1. In a large baking tray, mix the squash, onion, oil, garam masala, ground cumin, ground coriander, turmeric and chilli flakes. Roast in the oven at 200°C for 30-40 minutes until the squash is soft.
2. Combine the roasted squash with the vegetable stock and blend until smooth.
3. Add the lemon juice. Transfer to a saucepan and keep warm.
4. In a small frying pan, heat the oil and then fry the curry leaves, onion seeds and garlic for 1-2 minutes.
5. Add the desiccated coconut and fry for 30 seconds, until the coconut has browned. Pour this into the soup and stir through.
6. Serve sprinkled with more toasted coconut.
Save this recipe for a slow Sunday to recreate this comforting soup recipe at home😋
