04/06/2026
🐑 Locally Reared, Quality Assured Lamb at Jamie’s Meat Inn 🐑
At Jamie’s Meat Inn, we're proud to work alongside the team at the family-run Peter Brand Farms based in Pentlow, right on the Essex/Suffolk border, just 5 miles from Sudbury.
Their pedigree Blue Texel and Dorset Down flocks produce exceptional lamb, combining the best of both breeds. The Blue Texels are renowned for their outstanding conformation and meat yield, while the Dorset Downs are a traditional native breed known for producing fast-growing lambs with excellent frames and beautifully tender meat.
In a time when the cost of living continues to rise, we believe quality, transparency, and value matter more than ever. That's why we're committed to sourcing lamb from trusted local farmers who share our high standards for animal welfare, husbandry, and sustainability.
Every lamb is born, reared, and grazed in the stunning local countryside, less than 5 miles from our shop doors. With generations of farming experience and award-winning pedigree flocks, Peter Brand Farms delivers the quality you can trust and the flavour you'll taste.
❤️ Supporting local farming
🌱 High welfare standards
📍 Reared within 5 miles of our shops
🥩 Quality lamb from field to fork
When you choose Jamie’s Meat Inn lamb, you're not just buying great meat – you're supporting local families, local farming, and local food production.
