12/10/2026
🔪 From carcass to counter — English Rose Veal at Mills Butchers.
Ever wondered how a whole veal hindquarter is broken down into the individual cuts you see on the butcher’s counter? 🥩
Here I’m breaking down an English Rose Veal hindquarter, showing the traditional butchery skills, knowledge and precision that go into getting the very best out of every joint.
English Rose Veal is a fantastic British product, and it’s important that we continue to support responsible British veal production and encourage people to enjoy this often-overlooked meat.
With traditional butchery skills becoming harder to find, the high street butcher still plays an important role in keeping these skills alive, preparing meat properly and making the most of the whole carcass.
Take a look through the video and watch the process from start to finish, with all the different cuts revealed at the end.
Traditional skills, quality British meat and proper butchery — that’s what we’re all about at Mills Butchers. 👌
