Our cattle are pedigree Lincoln Reds, a traditional breed native to the East of England. The herd are all born and raised on the farm and free-range on our grass pasture for much of the year. We supply Darrow Green Farm Beef Boxes that provide a mouth-watering selection of top quality cuts.The beef is hung for a minimum of 3 weeks for succulence and flavour. Our Lincoln Reds receive no antibiotics or growth
hormones and the beef is neither coloured, chemically preserved or enhanced. Each beef box has a typical weight of 8kg and contains at least 2 roasting joints, a variety of steaks, stewing steak, shin and prime minced beef. Box contents will vary slightly with every order. We will do our best to cater for your specific needs. Our turkeys are truly free-range on the surrounding grassland from about 8 weeks of age. They are slow-growing, finished at 25 weeks of age, compared to the usual intensive bird at 16 weeks, making for a fully mature and delicious flavour. The turkeys are fed on a high percentage of wheat, with natural proteins and no growth promoters or antibiotic additives. They are dry plucked by hand and hang before processing on the farm premises. We offer the best care and attention to our animals, taking our time to ensure a superior and tender meat is produced.
