The Forequarter Butchery

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The Forequarter Butchery Artisan butchers and deli. Locally sourced meat with a modern take on full carcass butchery.

02/11/2026

We now produce and stock some great mealtime hacks! A frozen range of diverse and delicious stews, jacket potato toppers, pie fillings and easy mealtime winners. Here we have the ridiculously delicious minced beef and onion as well as the incredible beef in redw**e; Shin of beef slowly cooked down with bacon, sweet mini onions, mushrooms and a hearty glug of redw**e.

30/09/2026

Free range Blythburgh Pork Belly porchetta stuffed with lemon zest, fennel seed, garlic, cracked black pepper, parsley, rosemary and sea salt.

24/09/2026

Fakeaway special!
Doner kebab
Crispy chicken spice bag (tray).
Alongside our classic meatballs, stirfry, Nashville hot wings and the lamb, mint and pea pinwheel.

21/09/2026

Grab a glass of red w**e and fork this in your gob!

Proper, hearty, warming dishes. Crispy slow braised breast of lamb, creamy earthy lentils with a zingy salsa verde to cut through it all. Great dinner party dish, as it can all be cooked ahead and reheated when needed.

05/09/2026

Every eventuality covered today. Tray bakes to steaks, kebabs to roasting joints, it’s all in there today!

31/08/2026

Some grass fed Wagyu x Dexter. The flavour of this beef is incredible. Another 2-3 weeks and we will be good to go!

Address

29 Earsham Street
Bungay
NR351AF

Opening Hours

Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 4pm

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