06/11/2026
People tell us there’s nothing special about our meat.
Fair enough. Here’s our answer: facts, not feelings.
You can buy good meat in plenty of places. What makes us different isn’t one piece of meat. It’s how the whole thing works.
First, we’re not tied to one farm.
A butcher with their own farm sells what their farm produces, whether it’s the best option for you or not. We don’t have that problem. We choose from British suppliers and the best producers abroad, cut by cut, and only pick what’s worth your money.
Second, the range.
Steaks, roasts, mince, chicken, duck, lamb, pork, sausages, cheese and charcuterie. All in one order, delivered frozen to your door. Good food used to depend on your postcode and whether there was a proper butcher nearby. Now it just depends on where you want it delivered.
Third, your own butcher.
Every customer gets a personal butcher. A real person you can call or message on WhatsApp, who helps you pick the right cut for the right occasion.
If something arrives in poor condition, we’ll replace it or give you your money back.
Can’t find what you’re after? Tell your butcher and we’ll look for it.
Fourth, the bigger orders.
A barbecue for twenty. A family weekend away. A Christmas table. Your butcher puts the order together with you, and the more you order, the more you save.
Fifth, regulars get more.
The more often you order with us, the better your prices get.
So here’s our answer to the sceptics. We don’t just sell meat. We’ve built a service around it: the product, the people and the care behind every order.
Anyone can copy a steak. Copying the whole service is much harder.
Still think there’s nothing special? Tell us in the comments where else you get all of this in one place. We mean it. We’d like to see.
