What are the opening hours?

Monday 7:30am - 6:30pm Tuesday 7:30am - 6:30pm Wednesday 7:30am - 6:30pm Thursday 7:30am - 6:30pm Friday 7:30am - 6:30pm Saturday 8am - 5pm Sunday 8am - 4pm

The Alberts Deli

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The Alberts Deli

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A lovely little deli, regional finalist in Deli of the Year 2012 packed to the rafters with great pr

'The Alberts Deli' is as much a corner store as a deli, offering a range of delicious home cooked delights and selling high-quality basics like breads, pastries, milk, cheeses, bacon, eggs as well as organic wines, beer & cider, olives & antipasti, jams & chutneys, cured meats & salamis. The homemade section is a daily changing selection of fresh tasty favourites like lasagne, cottage pie, quiche & frittatas, salads & soups, as well as curries, vegetarian meals and Janice's famous sausage rolls. We serve an excellent breakfast from Boiled eggs & soldiers to our Full "Alberts" Smoked salmon & scrambled eggs to Belgian waffles so something for every one, and if you don't have time to eat in, why not take away one of our Breakfast Butty's? by the way we use the best quality ingredients for our breakfast, Free range Norfolk farm eggs, Wicks manor sausages, proper bread for your toast from Millers Bakery, which we also use for our freshly made sandwiches which are served daily too. Whether you want to drop in to our Richmond deli for breakfast,
a sandwich or coffee, a lunch to take home or to your office, a meal, a naughty but nice cake or a chat about an event you'd like us to cater for you, you'll always be met by a friendly smile, a stunning choice of beautiful food and competitive prices

04/11/2026

One last trip to Italy before the year is out… 🇮🇹🍷
Our Last Thursdays Supper Club returns on 26 November for A Taste of Puglia — six courses from the heel of Italy, brought to our little deli by guest Chef Luca Mattia.
Think focaccia from Bari, creamy burrata, slow-braised beef shin ragù, handmade orecchiette, grilled Puglian pork rolls and sweet pastries from Salento.
Every supper club so far has sold out. This is our last one of 2026, so gather your favourite people and join us around the table.
📅 Thursday 26 November
🕡 Arrival 6:30pm · First course 7pm
🎟 £75 per person
📍 The Alberts Deli, Richmond
Book via the link in our bio.

27/10/2026

🎃 Hot chocolate. Cold little monsters.

Out trick-or-treating this Halloween? We’re staying open to warm your bones… and put a little spirit in your hot chocolate. 👻

Boozy hot chocolates for the grown-ups, deliciously chocolatey ones for the little monsters, plus our usual treats and a few extra goodies.

📍 The Alberts Deli
🕓 Saturday 31 October, from 4pm until it quietens down.

Come in costume. Leave warmer. 🧡

15/10/2026

08/09/2026

Rainy days have us craving all the good stuff ☔️🍳🥪

If you’re back from your summer holidays and easing into September with us, we’ve got a few new favourites waiting on the menu. Think comforting breakfasts, stacked sandwiches, roasted tomatoes and burrata, and plenty of proper coffee.

Autumn is creeping in… and we’re very much here for it. 🍂

Come hungry. 🤎

29/08/2026

We’re hiring! 🌿☕️

Come join our little team at The Alberts Deli 🤍

We’re looking for a friendly, food-loving Front of House & Food Team Member — someone who loves great coffee, good food and looking after people.

✨ Up to 30 hours
✨ Flexible shifts
✨ Full training provided
✨ Staff perks

Interested? Drop us an email or pop into the deli for a chat!

18/08/2026

🇮🇹 We’re almost one week away from our Sardinian Supper Club — and only a few tickets remain.

Join us on Thursday 27 August for six courses inspired by the flavours and traditions of Sardinia, created by Chef Luca Mattia.

Expect handmade pasta, beautiful Sardinian ingredients and a proper evening around the table at The Alberts Deli.

🍽 Six-course menu
📅 Thursday 27 August
🥂 Arrive from 6.30pm
🍴 First course at 7pm
🎟 £75 per person
🌱 Vegetarian menu available

A few final seats are available.
🔗 link in bio to book

05/08/2026

🇮🇹 Sardinia is calling...

Our next Last Thursdays Supper Club is here.
On Thursday 27 August, Chef Luca Mattia will take us on a six-course journey through the flavours of Sardinia—one of Italy’s most distinctive culinary regions.
Expect beautiful seasonal ingredients, handmade dishes, great conversation and a relaxed evening around the table.

📍 The Alberts Deli
📅 Thursday 27 August
🕡 Arrival from 18:30
🍽️ First course served at 19:00
💷 £75 per person
A vegetarian menu is available and can be selected when booking.

Spaces are limited and sold out last month, so if you’d like to join us, we’d recommend booking early.
Book via link in bio 🔗

We can’t wait to welcome you for another memorable evening. 🍷🇮🇹

Address

2 Worple Way
London
TW106DF

Opening Hours

Monday	7:30am - 6:30pm
Tuesday	7:30am - 6:30pm
Wednesday	7:30am - 6:30pm
Thursday	7:30am - 6:30pm
Friday	7:30am - 6:30pm
Saturday	8am - 5pm
Sunday	8am - 4pm

Website

http://www.thealbertsdeli.com/, http://www.twitter.com/thealbertsdeli

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