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Iron Oak Farm

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Iron Oak Farm

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Small mixed livestock farm selling home grown meats and goodies. Specialising in gluten free items. butchery workshops and food markets held monthly

Liscensed slaughterman (woman) on site offering home slaughter for small holders and hobby farmers alike.

02/11/2026

The big dairy girls have adopted Bonny 🥰😂
They follow her everywhere, sleep
By her feet, and generally just adore her 🥰

01/11/2026

please help us 🙏❤️

🙏Please leave us a review 🙏

It would help other people know that they are in safe hands with us.

We have met so many incredible people, as customers, peers, and new friends through becoming Iron Oak Farm, we would love if you could leave a few words to help others trust us 🙏

Wether you have met us through a purchase, coming to our farm on an open weekend, taking part in a workshop, buying our animals as future breeding stock, or any other reason, please take 2 minutes to help us 🙏

❤️Thank you ❤️
fans

01/11/2026

After a lot of interest, we still need people to book onto this for it to go ahead.

Please, if your looking to take part in this one, message us.

We really want guest instructor Robyn to come here and teach this, we need 4 more people to make this work.

Secure your spot with a low deposit 💵

If you enjoy sustainably sourced, local, rare breed pork, this field-to-fork course is perfect for you. Join us for an exciting day of butchery! Guest instructor, Robyn Hayward, will teach you how to break down a whole pig. Half of the pig will be traditional cuts and joints, half will be processed....

31/10/2026

🐑 Beautiful lamb from today’s home kill.
Excuse the quick snap mid processing, look at that depth of colour on the meat though ❤️

28/10/2026

💪We’re hiring 🥳

What we can offer-
•Part time hours
•flexible start and finish time
•flexible days within reason
•2 days a week
•above minimum wage
•Staff discount on all our own products
•a relaxed work environment

What we are looking for-

•Someone with previous livestock experience, preferably sheep or pigs.
•someone reliable and trustworthy, references will be needed.
•someone with common sense and a decent work ethic.
•someone with the ability to confidently lead a small team in my absence (who are all lovely 🥰)

•The role involves feeding and checking all livestock once a day.
•bedding down where needed.
•Moving animals as requested.
•Any other jobs that may crop up that you are comfortable with.

There will be full time hours from Jan 18th for 4-6 weeks. This can be discussed further in person, it us important that any applicants can cover this period.

All of our animals are good to handle. We don’t keep anything that displays any ill temper.

This is a physical job that will involve lifting bags of feed and hay bales.
Please do not apply if you cannot comfortably do this.

Please pm on the first instance.

Tony & Becky

27/10/2026

The latest pile of bunny cuteness, a week old and doing really well 💪🐇

As much as I’m not a fan of rabbits, even I will admit that they are a very handy addition to the farm.

Low input, high output, generally easy care, I’m warming to them ever so slightly 🙂

26/10/2026

When the codes match the meat, and the abattoir matches our values, you can be 100% certain that we don’t just talk the talk, we stand firm by our principles 💪

The oval on any meat packet contains the abattoir code, in our case 4333.

If you ever want to know where your food was killed and dressed, a quick google search will tell you.

It will also offer you further information, such as the types of animals that abattoir is permitted to kill, and whether any religious slaughter takes place there.

As always I’m more than happy to answer any questions about the slaughter process, in a candid, non graphic way 💪

25/10/2026

Turn the volume right up for this one 🙈

An extra hour in bed, whilst it’s stormy outside….. I think Gus speaks for a lot of people today 😂🥰

24/10/2026

Gus was keeping a watchful eye on things today at the Small Game Workshop.
He appointed himself chief quality control officer 🙈😂

Thank you to everyone that braved the weather and came along, it’s my genuine pleasure to pass on these skills.

🔪🦆🦤🐓🐇🦌🔪

23/10/2026

🐖 FINAL •CALL •FOR •THE •WHOLE •PIG •WORKSHOP 🐖

Although there has been a huge amount of interest in this workshop, without confirmed bookings it cannot go ahead.

We offer a variety of payment plans, you can always message us directly to arrange one, we want our workshops to be accessible to as many people as possible.

Please book by Oct 31st if you would like this course to go ahead.

Address

Iron Oak Farm Hall Lane Harrowby
Grantham
NG319HA

Telephone

+447835885950

Website

facebook.com

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