26/10/2026
We had a wee drop Cod left over last week so I made some some cod nuggets. Would work with any thick white fish . I mixed I teaspoon of garlic and ginger paste a tablespoon of mayonnaise and some salt and pepper . Mixed that together with the cod and then add flour and mix together so that it coated the fish . I used gluten free flour. Then just fry it until crispy and golden . I love battered fish but sometimes find the batter can be quite thick. This was a better way and so flavoursome. Usual stops this week if you want to order ahead. 07957755803.