28/10/2026
There’s something about these colder, darker days that makes a bowl of homemade Cullen Skink all the more comforting.
Made with our own smoked haddock, potatoes and leeks in a lovely creamy broth, it’s one of those traditional Scottish dishes that never really needs much fuss.
Simple, hearty and full of flavour. Just the sort of thing you want to come home to after a chilly autumn day.
Our Cullen Skink is back in the fridge counter at The Fish Hoose for today, ready to take home and warm up when you fancy a wee bowl of comfort.