PureTaste

Startseite
Schweiz
Basel
PureTaste

zero waste Fermentation Manufaktur – Die Saison im Glas, mit der Fermentation natürlich konservie zero waste fermentation factory

17/04/2026

Zwei neue Fermente.
Zwei starke Identitäten.
Eine klare Signatur: pureTaste.

GOLDEN KRAUT
Knackig, lebendig, leuchtend.
Unser Sauerkraut trifft auf eine elegante Curry-Mischung und entwickelt ein warmes, ausgewogenes Aromaprofil mit feiner Würze, klarer Säure und viel Tiefe.

KIMCHI MEDITERRANEO
Würzig, vibrierend, sonnig.
Ein Kimchi mit mediterraner Seele: intensive Aromatik, präziser Umami, frische Kräuternoten und ein Charakter, der lange am Gaumen bleibt.

Zwei neue Produkte, zwei unterschiedliche Geschmackswelten — getragen von derselben Vision: Fermentation neu zu denken.

Ab sofort bei unseren ausgewählten Handelspartnern und in unserem Online-Shop erhältlich.

---

Two new ferments.
Two distinct identities.
One clear signature: pureTaste.

GOLDEN KRAUT
Crunchy, vibrant, radiant.
Our sauerkraut meets an elegant curry blend, creating a warm and balanced flavour profile with gentle spice, clean acidity and remarkable depth.

KIMCHI MEDITERRANEO
Savoury, vibrant, sun-drenched.
A kimchi with a Mediterranean soul: intense aromatics, precise umami, fresh herbal notes and a character that lingers beautifully on the palate.

Two new products, two different flavour worlds — driven by the same vision: rethinking fermentation.

Now available at selected retailers and in our online shop.

09/04/2026

Nicht einfach Kimchi. Mediterranes Kimchi.

Mit Kimchi Mediterran bringen wir Fermentation in eine neue Richtung:
lebendig, aromatisch und mit mediterranem Charakter.

Die Frische und Spannung von Kimchi trifft auf die tiefe Würze von getrockneten Tomaten und die Kräuternote von Thymian.
Kräftig. Unerwartet. Voller Persönlichkeit.

Bio. Vegan. Wild fermentiert.
Gemacht, um aufzufallen vom schnellen Snack bis zum kreativen Teller.

Kimchi Mediterran
Kimchi with Italian attitude.

---

Not just kimchi. Mediterranean kimchi.

With Kimchi Mediterran, we take fermentation in a new direction:
alive, aromatic, and full of Mediterranean character.

The freshness and punch of kimchi meet the deep savoury note of sun-dried tomatoes and the herbal lift of thyme.
Bold. Unexpected. Full of personality.

Organic. Vegan. Wild fermented.
Made to stand out from quick bites to chef-driven plates.

Kimchi Mediterran
Kimchi with Italian attitude.

06/04/2026

Our beetroot plant-based charcuterie did not begin as an aesthetic exercise.

It began as a design choice.

In advanced fermentation, the substrate is never a decorative detail. It is the starting point of everything. Not every raw material has the structure, behaviour, and transformative potential required to support a process like this. That is why the choice can never be casual.

For us, beetroot is not just about colour.
It is about function, depth, and identity.
It is an ingredient that gives the process a clear direction and makes it possible to build a product that is coherent, elegant, and technically meaningful.

This, in our view, is where the difference lies between real innovation and mere spectacle:
not creating something that simply resembles an idea,
but developing something that has a true reason to exist.

We do not choose substrates to impress.
We choose them for what they are capable of becoming.

Functionality, yes.
Spectacle, no.

31/03/2026

From today, you can find a brand-new recipe section on our website, dedicated to cooking with fermented foods.

From street food to fine dining, discover new ways to use pureTaste products in the kitchen and bring more depth, character, and creativity to your dishes.

Because fermentation is not just a side element.
It can become the soul of a plate.

Explore the new recipe section on our website.

27/03/2026

From intuition to matter.

When research and process align, results speak for themselves.

Designed as a system.

Controlled. Repeatable.

18/03/2026

NEW — GOLDEN KRAUT

Sauerkraut…but with character.

Our Golden Kraut is where natural fermentation meets a spice blend we created and balanced ourselves.
No industrial curry — only carefully selected spices combined to create a flavour profile that is rich, elegant and beautifully balanced.

Warm, delicate and full of umami.
One of those ferments you simply can’t stop eating.

Honestly?
The best sauerkraut I’ve ever tasted.

🌱 live
🌱 unpasteurised
🌱 organic

Available now in our online shop
and soon in stores.

17/03/2026

NEW — GOLDEN KRAUT

Sauerkraut…but with character.

Our Golden Kraut is where natural fermentation meets a spice blend we created and balanced ourselves.
No industrial curry. Only carefully selected spices combined to create a flavour profile that is rich, elegant and beautifully balanced.

Warm, delicate and full of umami.
One of those ferments you simply can’t stop eating.

Honestly?
The best sauerkraut I’ve ever tasted.

🌱 live
🌱 unpasteurised
🌱 organic

Available now in our online shop
and soon in stores.

12/03/2026

Aspergillus Oryzae grows vigorously on vegetables substrate

28/02/2026

A new Kimchi is coming soon 😉

25/02/2026

Today's kimchi production 😊

Adresse

Blauensteinerstrasse 2
Basel
4053

Webseite

https://www.puretaste.ch/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von PureTaste erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.