10/30/2026
A smoked-fish grazing board—it’s a must-try Eastern European-inspired delicacy🐟
From rich hot-smoked trout to delicate cold-smoked salmon to tangy herring and premium caviars, it’s a customizable feast that instantly elevates any gathering. Curious to try?
Here’s how you build your board, the Eastern European way:
✨The canvas: start with tender boiled potatoes, sharp red onions, and briny capers.
✨The catch: add your hot- or cold-smoked, salted, marinated or cured selections.
✨The finish: don’t forget a dollop of premium caviar or roe!
The result? An elevated presentation with a nod to old-world flavours that’s guaranteed to turn skeptics into fans.
(And for those who know, , right?😉)
At our Smoked Fish Counter, you’ll find everything you need. Visit our flagship store in Maple, Ont., today.
📍1390 Major Mackenzie Dr. W., Maple, ON L6A 4H6
Monday – Saturday: 8 a.m. – 10 p.m.
Sunday: 8 a.m. – 8 p.m.
Phone: 905-417-4117