tinymarketco

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SUMMER IS HERE πŸ€β˜€οΈServing 2 faves this week & nextLinguine limone πŸ‹ w a cheeky base of parsnip, mint, caper, sourdough f...
06/19/2026

SUMMER IS HERE πŸ€β˜€οΈ

Serving 2 faves this week & next

Linguine limone πŸ‹ w a cheeky base of parsnip, mint, caper, sourdough focaccia breadcrumb & black pepper

AND

Casarecce all’amatriciana w the usual (pork, tomato, yum)

Swipe ➑️ for some advice

πŸ’›β€οΈπŸ’›β€οΈπŸ’›β€οΈπŸ’›β€οΈπŸ’›β€οΈπŸ’›β€οΈπŸ’›

SAFFRON SPAGHETTI IS MAKING ITS SUMMER APPEARANCE! This weekend & next weekend we are running this special nood with a b...
06/05/2026

SAFFRON SPAGHETTI IS MAKING ITS SUMMER APPEARANCE!

This weekend & next weekend we are running this special nood with a black kale pesto made with walnut, garlic & black truffle paste. Topping that off w fried panko, garlic oil, pecorino & a lime wedge

To make things fancy, add Argentinian prawn 🦐🀀 same dish for the most part, but with a base of bisque, and finished with green curry oil… and no pecorino on top cuz ya don’t need it 🫑

DONT FORGET TO SQUEEZE YOUR LIME WEDGE πŸ‹β€πŸŸ©πŸ‹β€πŸŸ©πŸ‹β€πŸŸ©πŸ‹β€πŸŸ©πŸ‹β€πŸŸ© it’s citrus summer baby

fri-sun11-2:454-6:45
05/29/2026

fri-sun
11-2:45
4-6:45

omg omg omg omg fri-sun  11-2:45 4-6:45
05/22/2026

omg omg omg omg

fri-sun
11-2:45
4-6:45

Keeping it easy w another round of duck ragu & alfredo butter, both w espresso mafaldine!If you weren’t here last Sunday...
05/15/2026

Keeping it easy w another round of duck ragu & alfredo butter, both w espresso mafaldine!

If you weren’t here last Sunday, you’re in for a treat!
If you were here, there ain’t nothin wrong with a 2nd round

Thanks to all yall who have been patient
I’m sorry I have turned away so many of you
We are almost there guys!!!!
Slow n steady wins the race baby 🐒

YES WE ARE OPEN FOR LUNCH TOMORROW!!!!!!!RUNNING ESPRESSO MAFALDINE x2First option is duck ragu w thyme, lemon zest & pe...
05/09/2026

YES WE ARE OPEN FOR LUNCH TOMORROW!!!!!!!

RUNNING ESPRESSO MAFALDINE x2

First option is duck ragu w thyme, lemon zest & pecorino

Second option is alfredo butter w blended artichoke, toasted walnut, oregano, lemon zest & balsamic

⚑️⚑️⚑️⚑️⚑️⚑️

lunch tomorrow πŸ™βœ¨πŸ˜‡our prawn, guanciale & sherry sauce paired w a cacio pepe raviolo ANDOur spicy gin sauce w XL rigatoni...
05/02/2026

lunch tomorrow πŸ™βœ¨πŸ˜‡

our prawn, guanciale & sherry sauce paired w a cacio pepe raviolo

AND

Our spicy gin sauce w XL rigatoni 🫑 and u can add burrata if u want 🀯

see u tmwr πŸ€—πŸβ€οΈ
04/30/2026

see u tmwr πŸ€—πŸβ€οΈ

πŸ˜”πŸ˜”πŸ˜”πŸ˜”πŸ˜”
04/24/2026

πŸ˜”πŸ˜”πŸ˜”πŸ˜”πŸ˜”

Address

938 Bathurst Street
Toronto, ON
M5R3G4

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