11/03/2026
Fall Comfort Cooking: The Art of a Classic Homemade Stew
Cooler weather calls for slow-cooked comfort, and a rich, traditional stew hits the mark every time. It is hearty, warming, and arguably even better the next day once the flavours have settled and deepened.
The foundation of a great stew starts with well-marbled, locally raised stewing beef from our counter.
Here is a straightforward method to build deep flavour at home:
▪️Cube the beef evenly and toss lightly in seasoned flour.
▪️Brown the cubes in small batches over medium-high heat with oil, diced onions, and garlic to develop a rich fond on the bottom of the pot.
▪️Deglaze and cover the meat with beef broth, red w**e, or tomato puree.
▪️Cover and simmer gently on low heat for at least an hour, or until the meat is fork-tender.
▪️Stir in hearty root vegetables like carrots, potatoes, and celery, simmering for another 30 minutes until tender.
Serve hot with crusty bakery bread for dipping.
Stop by the butcher counter this week to pick up freshly cut Ontario stewing beef and rich soup bones to build your base.
