Tables of the Seasons

08/16/2016

Pane Bianco fresh out of the oven. Perfect for a summer dinner with Gazpacho

08/09/2016

Summer fruit bounty baked up in a galette. Apricot, Peach, Red Currant, Blueberry and Almond Galette fresh for your summer dessert. Made fresh with all local ingredients.

07/11/2016

03/16/2016

Are you ready for Easter - need dessert or bread or quiche? Call early to avoid disappointment!

02/29/2016

It won't be long and we will be celebrating Easter. Don't be disappointed and order your baking early. Cakes, Cookies, Pies, Squares, Quiches and more.

01/20/2016

Looking for something sweet to go with a cup of tea or coffee or just a little treat after cross country skiing I've got plenty of options on the dessert and coffee cake menu - like this Gluten Free Pear and Hazelnut Coffee Cake.

01/04/2016

The holidays are over and winter has finally arrived, prefect for making soups, stews and pies. I'm once again offering cooking classes. Classes are about three hours in length and are offered week days (except Wednesdays) between 9am and 4pm. Classes are limited to two people maximum. You will leave with your prepared goods - could be loaf of bread, a pie, some soups or a stew. Prices range between $40 and $60 per participant per class.

12/14/2015

12/07/2015

Preparing a small order for pick up tomorrow. If you would like holiday baking for your celebrations be sure to order soon, I don't have many slots left for delivery before Christmas.

12/03/2015

If you are thinking of ordering holiday baking please order soon! I am getting booked up and I only have a few dates available where I can guarantee delivery.

11/20/2015

Holiday Baking - Book early to avoid disappointment. This is just a sample of what you can order for your Holiday sweet tables. I also offer Chocolate Pecan Gluten Free Cookies and a Gluten Free Chocolate Cake; and, Vegan Coffee Cakes. A variety of Jams are available for $7 a jar.

10/23/2015

Classes offered Monday to Friday during the day.