Fish Butchery

21/10/2026

EAT MORE FISH 🐟
This week’s eat more fish delivery by Fish Butchery are two spectacular fish!
chris bolton Hand Line Caught Wild Barramundi & Line Caught Bar Cod
These are two fish that are incredibly special and meticulously handled
Both are fantastic in a pan with the The Saint Peter Fish Weight to get a wonderfully crisp skin or poached in your favourite curry
Treat yourself to a better fish!
Follow the link In our bio
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18/10/2026

29/09/2026

These monster 300g livers cut from 2.9kg fish this morning Fish Butchery
On the menu Saint Peter this week 🔥😮‍💨
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23/08/2026

124 Days till Christmas
Make it memorable
Fish Butchery
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16/08/2026

BLACK TRUFFLE FISH MORTADELLA ⚫️🐟
Our beautiful Fish Butchery Mortadella studded with Manjimup Black Truffles & Black Pepper ready for Saint Peter Selection of Fish Charcuterie
Rebecca Lara 👀

11/08/2026

Fish Butchery 💯
KING GEORGE WHITING Fishermen Of Corner Inlet
JAPONICA PRAWNS Whitsunday Wild Fisheries
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21/07/2026

Beautiful Saddle of Line Caught Blue Eye Trevalla from Terry Tremble & being frenched by Josh Niland in readiness for the Saint Peter lunch menu tomorrow.
Fish Butchery
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26/06/2026

Stacked Line Up of Extraordinary Fish this weekend Fish Butchery Saint Peter Saint Peter Bar
Be sure to make a visit to experience how wonderful Winter Australian Fish truly is
Valerio Bucci Rebecca Lara Josh Niland
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24/06/2026

Very exciting to see Fresh Sardines return to Fish Butchery this morning!!
Beautiful scaling and butterflying by Valerio Bucci and the team. These are destined for the Saint Peter & Saint Peter Bar menu
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18/06/2026

YELLOWFIN TUNA, FISH FAT, PISTACHIO, PRESERVED PERSIMMON & TRUFFLE PATE EN CROUTE
A MASTERCLASS IN Fish Butchery BY Joe Greenwood for Saint Peter
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