What are the opening hours?

Monday 7am - 5:30pm Tuesday 7:30am - 5:30pm Wednesday 7:30am - 5:30pm Thursday 7:30am - 5:30pm Friday 7:30am - 5:30pm Saturday 7:30am - 12:30pm

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The Butcher with The Chef

Name: The Butcher with The Chef
Address: 5 Carney Street, Nar Nar Goon, VIC, 3812, AU
Telephone: +61359425370
Price range: $$
Rating: 5

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The Butcher with The Chef

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The Butcher with The Chef - Quality Meat, Friendly Service, Smallgoods, Seafood, Gluten Free Products, Ready to cook meals, Fresh Produce, Local
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04/11/2026

🚨🌭 I’M GOING IN BLIND, BROKE FROM THE CUP & STILL STUFFING BANGERS! 🤣🐎

Well, what a bloody week it’s been at The Butcher with the Chef! 😂

First up, I’ve forgotten me glasses, so I’m making sausages with the eyesight of a blind wombat reversing a caravan! 🦡🤣

Lucky I’ve got Tilly on board, because she knows our banger recipes better than I know where I’ve left me bloody glasses! 🤓

🐎 MELBOURNE CUP UPDATE!

Congratulations to all you lucky punters who backed a winner on Tuesday! 🏆

Me? I backed a few horses that are probably still running around Flemington looking for the finish line! 🐌🤣

Retirement plans? CANCELLED! ❌

Looks like I’m stuck behind the sausage filler until I’m 97, or someone finally buys me a winning racehorse! 😂

🌭🔥 RIGHTO, HERE’S THURSDAY’S BANGER LINEUP! 🔥🌭

🌶️ Jalapeño & Cheese – A little heat and a cheesy finish!

🐷 Old English Pork – An old-school classic that never lets you down!

🐑 Lamb, Mint & Rosemary – A proper country favourite!

🥓 Beef, Bacon & Maple – Sweet, smoky and dangerously good!

🐔 Tilly’s CLUCK YEAH! – Gold medal-winning goodness from the woman keeping this blind butcher employed! 🥇

🌶️ Cracked Pepper & Worcestershire – A classic with a good kick up the backside!

🤣 Six flavours, one blind butcher, one apprentice running the show and absolutely ZERO chance of early retirement!

🔥 SEE YA THURSDAY, YOU BEAUTIFUL BANGER LOVERS! 🔥

Get in early before they’re gone, because I might not be able to see ya coming, but Tilly sure can! 🤣🌭

📍 The Butcher with the Chef
Nar Nar Goon – Where the bangers are award-winning and the boss is a financial disaster on Cup Day! 🐎💸

31/10/2026

🏇🍻 OI, YOU PACK OF GAMBLING DEGENERATES! WHO’S HAVING A PUNT ON TUESDAY?! 💰🤣

The Melbourne Cup is nearly here, and the old Woolly Mammoth from The Butcher with the Chef has decided he’s had enough of working for a living! 🦣😂

I’D LOVE TO RETIRE, SIT ON A BEACH, DRINK COLD BEERS AND DO SWEET BU**ER ALL! 🍺🏝️

But there’s one tiny problem…

I OWN A BLOODY BUTCHER SHOP! 🤦‍♂️🥩

So unless someone picks me a horse that runs faster than Kylie can spend my retirement fund, I’ll be standing behind that bloody meat counter until they wheel me out on a trolley! 🤣

🐎 SO COME ON, YOU SELF-PROCLAIMED RACING EXPERTS!

👇 DROP YOUR MELBOURNE CUP TIPS BELOW!

I want a horse with four legs, a heartbeat and a genuine chance of winning!

NOT SOME THREE-LEGGED DONKEY THAT NEEDS A JUMP-START AT THE 400-METRE MARK! 🫏😂

And if your tip wins, I’ll buy you a b**r!

If it loses, you can explain to Kylie why I’m still coming home every night! 🍻🤣

🏇 GOOD LUCK, YOU BEAUTIFUL BUNCH OF MUG PUNTERS!

📍 THE BUTCHER WITH THE CHEF
Nar Nar Goon — where the bangers are award-winning, but the boss is still waiting for his bloody retirement! 🏆🌭

30/10/2026

🦣🚨🤣 HOLY S**T! JURASSIC PARK’S LOST A WOOLLY MAMMOTH… AND THE HAIRY BASTARD’S RUNNING A BUTCHER SHOP! 🥩💀🤣

Well, well, well… they’ve finally let the Woolly Mammoth out of the bloody coolroom! 🥩😂

Apparently standing out the front of the shop talking to a camera now makes me a SOCIAL MEDIA INFLUENCER! 🤦‍♂️

Look out, Kardashians… there’s a new heavyweight in town! Built like a fridge, covered in fur, running on caffeine and carrying enough attitude to make a grumpy crocodile look like a bloody therapy dog! 🤣🤣

Scientists reckon the Woolly Mammoth went extinct thousands of years ago…

WRONG, YOU CLOWNS! ONE’S RUNNING A BUTCHER SHOP IN NAR NAR GOON! 🦣💀

And unlike the dinosaurs, this prehistoric unit isn’t going anywhere… unless someone leaves a carton of Bundy outside the shop! 🍻😂

🎬 THE BUTCHER WITH THE CHEF
📍 Nar Nar Goon

Small country butcher. Big national wins. One prehistoric unit running the circus! 🏆🤣

27/10/2026

🚨🌭 HOLY SNAPPING SAUSAGES! THE BANGER CIRCUS IS BACK IN TOWN! 🌭🚨

Righto, you beautiful bunch of meat-loving lunatics! 🤣

We’ve been out the back pumping out more bangers than a retirement village on baked bean night! 💨😂

And judging by this week’s lineup, someone clearly forgot to lock the laboratory door!

🔥 HERE’S THIS WEEK’S LINEUP OF ABSOLUTE MENACES! 🔥

🥓 BEEF, BACON & MAPLE – Sweet, smoky and smoother than a divorced bloke trying his luck at the local RSL! 😂

🌶️ JALAPEÑO & CHEESE – Starts off friendly, then gives your backside something to think about tomorrow morning! 🔥🚽

🐔 CLUCK YEAH! – Tilly’s gold medal-winning chicken banger! She’s carrying on like she’s won MasterChef, the Melbourne Cup and a lifetime supply of Bundy! 🥇🤣

🇺🇸 MEMPHIS FAT BOY – Loaded with American attitude and cheese! Built like a brick dunny and has absolutely no intention of going on a diet! 🇺🇸💪

🐑 LAMB, PUMPKIN & FETA – The sophisticated one of the bunch. Probably drives a Range Rover, drinks overpriced coffee and calls dinner a culinary experience! 😂

🚚 NOW FOR THE CIRCUS REPORT!

Unfortunately, our delivery arrived later than a hungover apprentice on a Monday morning!

So there’s MORE BANGERS COMING!

We’re just waiting for the ingredients to arrive before we turn the sausage filler into a weapon of mass deliciousness! 🌭💥

🐎 MELBOURNE CUP – TUESDAY 3RD NOVEMBER!

WE’RE CLOSED!

The horses are racing, the fascinators are flying, and somewhere in Australia a bloke wearing a suit from his Year 12 formal is about to lose his entire betting budget on a horse called Three-Legged Barry! 🐎🤣

We’ll be back Wednesday, ready to cause more trouble!

📍 THE BUTCHER WITH THE CHEF – NAR NAR GOON

🥇 Small country butcher. Big national wins.

WE DON’T COOK ’EM — WE MAKE ’EM! YOU LOT DO THE DAMAGE! 🌭😂

23/10/2026

Nar Nar goon takeaway
Come and grab your pulled pork burgers made by yours truly the Butcher with the Chef

21/10/2026

🥩🔥 BUILD IT AND THEY WILL COME… BLOODY HELL, EVEN THE NEIGHBOURS STARTED SNIFFING AROUND! 🤣🤣

RIGHTO, YOU HUNGRY BU**ERS! WHAT’S EVERYONE HAVING FOR TEA TONIGHT?

Tonight Kylie and I decided we’d have something light for dinner…

WELL, THAT WENT ABOUT AS WELL AS A FART IN A SPACESUIT! 💨🤣

🐷 ROUND ONE — THE WARM-UP!

A sneaky little BBQ pork cutlet for entrée!

Most normal households start with a bit of garlic bread.

NOT HERE, CHAMPIONS!

We whack half a bloody pig on the BBQ and call it an appetiser! 🤣🐷

The cutlet was that big I nearly had to reverse the ute up to the dinner table! 😂

🥩 ROUND TWO — THE MAIN EVENT!

Beautiful juicy Scotch fillet, cooked on the BBQ by yours truly!

And before anyone starts, YES, I actually cooked it myself!

No smoke alarms, no fire brigade, no insurance claims. A BLOODY MIRACLE! 🚒🤣

Then Kylie took over the construction site!

Toasted rolls, red onion, melted cheese, lettuce, tomato and a generous slap of sauce!

I offered to help, but apparently my building technique of “STACK IT HIGH AND HOPE THE BASTARD DOESN’T COLLAPSE” isn’t acceptable in Kylie’s kitchen! 🤣🤣

By the time she’d finished, the steak sanger was taller than my ambitions and wider than my backside after Christmas! 😂

A few chips on the side because apparently eating a pork cutlet followed by half a cow wasn’t quite enough!

🥃 ROUND THREE — THE LIQUID SUPERVISOR!

A cheeky little Monkey Shoulder wh**ky over ice!

Just a small one to celebrate surviving another dangerous expedition between the BBQ, the fridge and Kylie’s kitchen! 🤣🥃

By the time dinner was finished…

💥 My belt had handed in its resignation!

💥 The top button on my pants was applying for workers’ compensation!

💥 The couch was calling louder than a drunk uncle at a family Christmas!

And Kylie was looking at me like she’d just fed a bloody hippopotamus at feeding time! 🦛🤣🤣

🏆 NO MICHELIN STARS! NO FANCY RESTAURANTS! NO BLOODY PORTION CONTROL!

Just a butcher, his chef, a BBQ and enough meat to make a cardiologist buy a new Mercedes! 😂😂

THE BUTCHER WITH THE CHEF — WHERE THE ENTRÉE IS A MAIN, THE MAIN REQUIRES PLANNING PERMISSION, AND THE DIET HAS BEEN POSTPONED UNTIL 2047! 🤣🔥

👇 RIGHTO, ENOUGH ABOUT OUR FEED!

WHAT DID EVERYONE ELSE HAVE FOR TEA TONIGHT?

Chuck your dinner photos in the comments! 📸

Whether you’ve cooked a masterpiece or something that looks like it was scraped off the bottom of a lawnmower, SHOW US YOUR TUCKER! 🤣

And if you’ve ordered takeaway, don’t worry. We won’t tell your mother! 😂😂

21/10/2026

🖤 NOW STOCKING – GÖTZINGER BLACK PUDDING! 🖤

We’re pleased to announce that we’ve added Götzinger Traditional Black Pudding to our range at The Butcher with The Chef!

Made by Götzinger Smallgoods, this traditional favourite delivers a rich, savoury flavour and is a fantastic addition to a hearty breakfast.

🥓 Product Highlights:
✅ Traditional black pudding
✅ No added MSG
✅ No artificial colours or flavours
✅ Convenient 300g packs

Perfect sliced and pan-fried until golden, served alongside bacon, eggs, mushrooms and toast for a proper cooked breakfast.

Whether you’re a long-time black pudding lover or looking to try something different, this is a product worth adding to your next breakfast.

📍 Available now at The Butcher with The Chef
Nar Nar Goon, Victoria.

Quality products, traditional flavours and something a little different for our customers.

20/10/2026

🚨🥩 WARNING: OUR MEAT CABINET IS SUFFERING FROM SEVERE OVERCROWDING! 🥩🚨🤣

RIGHTO, YOU HUNGRY BU**ERS! 🍖🔥

We’ve been flat out stuffing the cabinet fuller than Tony Abbott’s budgie smugglers! 🤣🩲

She’s LOADED, STACKED AND ABSOLUTELY CHOCKERS! 💪

Everything’s looking so bloody good, I’ve walked past the cabinet six times this morning and nearly charged myself admission! 😂

🥩 Steaks that’ll make you weak at the knees!

🌭 Bangers with more personality than half the blokes at the local pub!

🍗 Chicken that’ll have you cancelling your dinner reservations!

🔥 And enough meaty goodness to make your BBQ think it’s won TattsLotto!

COME HUNGRY. LEAVE HAPPY. AND FOR THE LOVE OF GOD, DON’T COME IN JUST TO LOOK! 🤣🤣

We’re butchers, not a bloody meat museum! 🥩😂

📍 The Butcher with the Chef
Nar Nar Goon, Victoria

🏆 Small country butcher… BIG national wins!

20/10/2026

🚨🥩 WE’RE HIRING – CASUAL BUTCHER WANTED! 🥩🚨

The Butcher with the Chef – Nar Nar Goon

We’re on the hunt for a skilled, reliable butcher to join our small country butcher shop!

🔪 2 DAYS A WEEK

📅 Monday: 8:30am – 5:30pm

📅 Wednesday: 6:00am – 12:00pm

We’re looking for someone who knows their way around a butcher shop, takes pride in their workmanship, works well in a small team and isn’t afraid to get stuck in!

✅ Experience essential

✅ Good work ethic and reliability

✅ Attention to detail

✅ A good attitude and customer service skills

🤠 NO COWBOYS, NO TIME WASTERS, AND NO BLOKES WHO RECKON THEY’RE MASTER BUTCHERS BECAUSE THEY’VE CUT UP A CHOOK AT CHRISTMAS! 😂

We’re a small country butcher with big standards, and we’re looking for someone who shares them.

📧 Send your résumé and references to:
[email protected]

📍 5 Carney Street, Nar Nar Goon VIC 3812

Small country butcher… big national wins. 🏆

20/10/2026

🚨🌭 SWEET MOTHER OF SAUSAGES… THE MAD BUTCHER’S BACK IN THE LAB AND HE’S BROUGHT HIS GOLD MEDAL WITH HIM! 🥇🤣🔥

RIGHTO, YOU BANGER-LOVING LEGENDS!

The laboratory out the back has been running hotter than a stolen Commodore at Summernats!

Tilly’s been strutting around the sausage filler like she’s running a five-star restaurant, pumping out creations and stealing all the bloody glory! 🤣

WELL, HOLD MY BUNDY, TILLY… THE BOSS HAS ENTERED THE BUILDING! 🍻

She can’t have ALL the fun!

I’ve rolled up my sleeves, fired up the sausage filler and brought back my GOLD MEDAL-WINNING GREEK FREAK! 🇬🇷🥇

Tilly might have a few tricks up her sleeve, but the old bull hasn’t forgotten how to make a championship banger!

There’s a reason my name’s above the bloody door! 🤣🌭

🏆 THE BUTCHER WITH THE CHEF
Small Country Butcher… Big National Wins!

📍 5 Carney Street, Nar Nar Goon, Victoria

🥩 Quality meats, award-winning sausages and plenty of good old-fashioned country butcher banter!

🔥 Made fresh, made with pride and made by people who know their way around a bloody good banger!

Address

5 Carney Street
Nar Nar Goon, VIC
3812

Opening Hours

Monday	7am - 5:30pm
Tuesday	7:30am - 5:30pm
Wednesday	7:30am - 5:30pm
Thursday	7:30am - 5:30pm
Friday	7:30am - 5:30pm
Saturday	7:30am - 12:30pm

Telephone

+61359425370

Website

facebook.com

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