The Source Bulk Foods Mullumbimby

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The Source Bulk Foods Mullumbimby The Source Bulk Foods Mullumbimby is your home for zero-waste grocery shopping. Choose exactly what you need — no more, no less.

Explore over 400 products including pantry staples, oils, honey, cleaning essentials, healthy treats, wholefoods and more.

What’s for dinner? 🤷‍♀️ For those busy nights when you need something easy, our meal jars are a lifesaver!Dinner is sav...
22/10/2026

What’s for dinner? 🤷‍♀️

For those busy nights when you need something easy, our meal jars are a lifesaver!

Dinner is saved - grab a jar, add some protein and you are done. 🙌 🙏

18/10/2026

Family favourites, the bulk way 🤎

From lunchbox staples and after-school snacks to easy dinners and weekend baking.

Buy a little or a lot, refill your own containers and make the weekly shop feel a little better with choices that help reduce food and packaging waste.

Some recipes stay with us for a reason 🫐Our October guest collaborator, Courtney Adamo, shares a childhood favourite, So...
14/10/2026

Some recipes stay with us for a reason 🫐

Our October guest collaborator, Courtney Adamo, shares a childhood favourite, Sour Cream Blueberry Muffins, inspired by growing up picking berries on her family’s farm.

Fluffy, delicious and so easy to make with ingredients from The Source Bulk Foods 💚
Perfect for lunch boxes, after-school treats or a little afternoon baking with the kids.

Swipe for Courtney’s story and recipe, and save it for your next baking day.

What’s the recipe that takes you back to childhood?

13/10/2026

Staff Bake Off #2

This time we have the amazing Poppy and her favourite recipe to bake shared by a lovely customer✨

“One of the best things I like about working at The Source….is swapping recipes with customers like this one”:

Gluten-Free No-Yeast Oat Bread:

Ingredients:
1 1/2 cups steel cut oats
1 1/2 cups omega seed mix
1/2 cup rolled oats
3 tbsp psyllium husks
1 1/2 cups water
4 tsp apple c***r vinegar
1 1/2 tsp salt

Instructions:
Place the steel-cut oats in a bowl and cover generously with water for 6 to 7 hours until softened.

Drain thoroughly using a fine mesh sieve.

Combine all ingredients and mix together.

Press mixture firmly into a loaf tin and bake in oven at 165C (fan forced) for 90 minutes.




thesourcebulkfoods

A family-friendly, easy pancake recipe with extra protein + fibre. Yes, please! 🥞This one by is made with banana, eggs,...
08/10/2026

A family-friendly, easy pancake recipe with extra protein + fibre. Yes, please! 🥞

This one by is made with banana, eggs, cottage cheese, Australian organic spelt flour, rolled oats and apple c***r vinegar – no protein powder needed.

Save it for your next breakfast, or prep the night before to make mornings a little easier.

You can find the spelt flour, rolled oats and apple c***r vinegar at your local The Source store. 🫶

The weekly shop, The Source style. Bring your list, fill your jars and stock up on groceries without all the unnecessary...
04/10/2026

The weekly shop, The Source style.

Bring your list, fill your jars and stock up on groceries without all the unnecessary packaging.

Simple, feel-good shopping for the week ahead 🙌 🍃

02/10/2026

We asked Michelle from The Source for an easy-to-prepare snack that lasts her all week. Her go-to: Chocolate Cranberry Quinoa Slices 😋

Here is the recipe - if you can't get your hands on puffed quinoa, try our puffed buckwheat instead:

Ingredients:
2 cups puffed quinoa or puffed buckwheat
1 cup dark chocolate, roughly chopped
¾–1 cup dried fruit, such as cranberries

Method:
Toast the puffed quinoa or buckwheat in a dry frying pan over medium heat for a few minutes, stirring regularly, until crisp. Alternatively, spread it on a tray and gently toast in a low oven. Allow to cool.

Melt the dark chocolate until smooth.

Add the puffed quinoa and dried fruit to the chocolate and stir until everything is evenly coated.

Spread the mixture onto a lined tray and press into an even layer.

Refrigerate for around 1 hour, or freeze for 15–30 minutes, until firm.

Slice or break into pieces.
Store in an airtight container in the fridge and enjoy all week 👍

What disappears first in your house?A. Chocolate TV MixB. Seaweed CrackersC. MacadamiasD. Something completely different...
01/10/2026

What disappears first in your house?

A. Chocolate TV Mix
B. Seaweed Crackers
C. Macadamias
D. Something completely different

Tell us below 👇 We’re trying to work out which snack has absolutely no chance of making it to the end of the week.

Staff Bake Off #1 🤩Julie’s favourite Cashew Cookies 🍪½ cup unsalted cashew butter ⅓ cup coconut sugar1 tspn vanilla ext...
01/10/2026

Staff Bake Off #1 🤩

Julie’s favourite Cashew Cookies 🍪

½ cup unsalted cashew butter
⅓ cup coconut sugar
1 tspn vanilla extract
⅛ tspn fine salt
¼ cup chopped raw cashews & dark chocolate chips
⅓ cup gluten-free flour
½ teaspoon baking powder
1 tablespoon non-dairy milk
pinch of flaked salt

Preheat oven to 160°C line a tray with parchment paper or a silicone mat.
In a mixing bowl, stir together the cashew butter, sugar, vanilla, salt, and cashews or chocolate chips until combined.
Add the flour and baking powder, and mix well until no visible flour remains. The dough will be very dry and thick. Add the milk, and mix again until it has been fully absorbed.
Roll into walnut size balls & press with a fork to gently press down to flatten into shape.
Bake for 10 to 12 minutes, keeping a close eye on the cookies near the end. Cashew butter tends to burn quickly, so slightly under-done is better in this case. Immediately sprinkle with flaked sea salt, if using. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Recipe courtesy of Lori Rasmussen | Vegan Recipes

30/09/2026

That’s a wrap on this year’s Bulk Food Month ✨

Thanks for every refill, first visit and bulk food haul. We’ve loved seeing you make the most of bulk shopping this month.

Stay tuned for more exciting things to come — join our mailing list online or sign up to our VIP Locals Rewards in-store.

See you again soon 💚

Meet Suzie & Norm from The Source Caloundra!They are the people keeping things running and making The Source Caloundra f...
23/09/2026

Meet Suzie & Norm from The Source Caloundra!

They are the people keeping things running and making The Source Caloundra feel like part of the community.

We caught up with them to chat about life behind the Source scene, their favourite pantry staples and what they love most about being part of The Source.

You bought the good stuff. Here’s how to keep it good.A few simple storage tips to help your bulk food items stay freshe...
22/09/2026

You bought the good stuff. Here’s how to keep it good.

A few simple storage tips to help your bulk food items stay fresher for longer. 🙌

19/09/2026

A little refill for the week ahead. Don’t mind if we do. 🍫

Have you picked up your limited-edition copy yet? 🗞️The September Unwrapped newspaper is packed with refill ideas, pantr...
18/09/2026

Have you picked up your limited-edition copy yet? 🗞️

The September Unwrapped newspaper is packed with refill ideas, pantry tips, recipes a special discount and plenty more.

Find it at your nearest Source store while copies last.

✨Friday Faves ✨This week’s obsession comes from Crystal at The Source Camberwell in Melbourne ❤️The Source Bulk Foods Ca...
18/09/2026

✨Friday Faves ✨

This week’s obsession comes from Crystal at The Source Camberwell in Melbourne ❤️

The Source Bulk Foods Camberwell

🍫 Organic Cacao Powder

Rich, deep in colour with a decadent, full-bodied chocolate flavour and aroma.😍 The Source organic cacao powder is roasted at very low temperatures, helping retain the natural antioxidants, flavonoids, magnesium and other essential minerals.

Try organic cacao in puddings, beverages, raw food recipes and homemade chocolate.

Enjoy daily by including 1-2 tsp in smoothies or with your milk of choice.

It’s no surprise why cacao is a team and pantry favourite! 🙌🏼😋

Have you tried it yet or is it already your go-to for smoothies, homemade chocolate or a delicious chocolatey treat? 🍫👇

16/09/2026

A honey jar, a little tin, a jam jar...if it works, bring it.

The best container is the one you already own.

Bring your containers in this week and you'll be treated to double loyalty points! ✨

15/09/2026

In case you need an excuse to visit the Source Chocolate aisle…🍫👀

Double loyalty points are on offer this week only!

Treat yourself to something delicious and earn twice the points while you’re at it 🙌🏼❤️

14/09/2026

Earn double loyalty points this week only! 🌻

End Sunday.
See you soon 💛

This week counts twice! VIP members earn double loyalty points from tomorrow, so your points add up faster and can help ...
13/09/2026

This week counts twice! VIP members earn double loyalty points from tomorrow, so your points add up faster and can help take more off a future shop.

Not a member yet? Join in-store when you shop.

T&Cs apply.

Address

81 Stuart Street
Mullumbimby, NSW
2482

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 1:30pm
Sunday 10am - 1:30pm

Telephone

+61266844332

Website

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