Locavore Byron

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Locavore Byron We are a permanent outlet for farm fresh produce.

Inspired by the roving farmers markets that are scattered across the Northern Rivers, we opened a space where goods grown and made locally are available week-through.

It’s all in the marketing.Call them meatballs in broth and nobody’s particularly excited.Call them naked dumplings and s...
16/10/2026

It’s all in the marketing.

Call them meatballs in broth and nobody’s particularly excited.

Call them naked dumplings and suddenly it’s a whole different dinner.

Chicken Confit Garlic Sliders, good broth, noodles + greens.

Same dinner. Better PR.

This cooler weather is giving Heal Me Chicken Soup vibes.Chicken Confit Garlic Sliders, veggies + plenty of good broth.E...
15/10/2026

This cooler weather is giving Heal Me Chicken Soup vibes.

Chicken Confit Garlic Sliders, veggies + plenty of good broth.

Exactly what tonight calls for.

Back to school. Back to very normal dinners.Chicken breast, an onion, whatever veg needs using up + a splash of bone bro...
12/10/2026

Back to school. Back to very normal dinners.

Chicken breast, an onion, whatever veg needs using up + a splash of bone broth. Simmer it together while the pasta cooks, add plenty of parmesan and put the lot in the middle of the table.

No recipe. No big idea. Just Monday dinner.

Heal Me Chicken Soup.Chicken Confit Garlic Sliders, noodles, greens + plenty of good broth.Sunday dinner doing what Sund...
11/10/2026

Heal Me Chicken Soup.

Chicken Confit Garlic Sliders, noodles, greens + plenty of good broth.

Sunday dinner doing what Sunday dinner should.

Chicken satay. Minus the fiddling with sticks.We used the B**b to Food chicken satay recipe, but threw our diced chicken...
09/10/2026

Chicken satay. Minus the fiddling with sticks.

We used the B**b to Food chicken satay recipe, but threw our diced chicken thighs straight into the Solidteknics | Healthy Australian-made cookware pan instead.

The spices are mellow enough for the whole fam, satay sauce on the side so everyone can do their own, then coconut brothy rice + pickled cucumber mint salad.

Very good Saturday dinner.

The real secret to our Secret Weapon Chicken?It’s not just the local olive oil, citrus + herbs you can see marinating in...
09/10/2026

The real secret to our Secret Weapon Chicken?

It’s not just the local olive oil, citrus + herbs you can see marinating in the bag.

Or the fact that it’s butterflied, so it cooks in around 40 minutes per kilo at 180°C.

The real secret happens before all of that.

And then we brine every chicken before we marinate it.

That’s why it’s so damn good.

Has takeaway been on repeat these school holidays? We get it.Tonight: make the dinner they already love, just make it wo...
07/10/2026

Has takeaway been on repeat these school holidays? We get it.

Tonight: make the dinner they already love, just make it work a little harder.

Penne bolognese with heart mince, pork mince + the filling from our Fennel + Naked Bacon sausages.
Familiar enough that everyone’s happy. A little extra goodness snuck in.

Pasta. Yum.

We’ll have what Cass | Online income | Holistic health | Biohacking is cooking, thank you 😉
07/10/2026

We’ll have what Cass | Online income | Holistic health | Biohacking is cooking, thank you 😉

Address

Shop 6-7/90-98 Jonson Street
Byron Bay, NSW
2481

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 3pm
Sunday 10am - 3pm

Telephone

+61400119312

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