Locavore Byron

Locavore Byron We are a permanent outlet for farm fresh produce.

Inspired by the roving farmers markets that are scattered across the Northern Rivers, we opened a space where goods grown and made locally are available week-through.

We’ve been making this on repeat lately.Confit garlic chicken sliders, chicken broth, noodles and greens.Somewhere betwe...
03/06/2026

We’ve been making this on repeat lately.

Confit garlic chicken sliders, chicken broth, noodles and greens.

Somewhere between a dumpling soup and a shortcut dinner.

Fast, comforting, very hard to get sick of… and guaranteed to help fix you if you’re feeling under the weather.

The fridge at Locavore this week.Bone broth.Bone broth bolognese.Turmeric & ginger chicken congee.Smokey chicken & veg s...
02/06/2026

The fridge at Locavore this week.

Bone broth.
Bone broth bolognese.
Turmeric & ginger chicken congee.
Smokey chicken & veg soup.

The kind of things that make dinner easier when life gets busy.

No shortcuts. Just real ingredients, cooked slowly and ready when you need them.

Forgot to defrost dinner?If your meat is cryovac sealed, cold running water is a safe way to speed things up.Much faster...
01/06/2026

Forgot to defrost dinner?

If your meat is cryovac sealed, cold running water is a safe way to speed things up.

Much faster than the fridge.
Much safer than leaving it on the bench.

Dinner saved.

Air fryer pork belly might be one of the most underrated weeknight dinners.Crispy pork, fried rice and whatever vegetabl...
30/05/2026

Air fryer pork belly might be one of the most underrated weeknight dinners.

Crispy pork, fried rice and whatever vegetables need using up.

The kind of dinner that feels much harder than it actually is.

Cottage pie on a Saturday feels right.We loosely followed the recipe using our Spotto mince (half lamb, half beef) and ...
29/05/2026

Cottage pie on a Saturday feels right.

We loosely followed the recipe using our Spotto mince (half lamb, half beef) and it turned out so good.

The kind of dinner that quietly sorts tomorrow too.

Friday night pasta with fresh sausage mince and hidden-fibre sauce from the freezer stash.The sauce is black beans, pass...
29/05/2026

Friday night pasta with fresh sausage mince and hidden-fibre sauce from the freezer stash.

The sauce is black beans, passata and whatever vegetables needed using up, blended smooth and frozen earlier in the week.

Future us was very happy this was sitting in the freezer.

You made the sausage scrolls on Sunday… and they’ve quietly saved you all week.Lunchboxes, after-school snacks, the “the...
28/05/2026

You made the sausage scrolls on Sunday… and they’ve quietly saved you all week.

Lunchboxes, after-school snacks, the “there’s nothing to eat” moments.

A few went into the freezer too, which future us is feeling very good about.

POV: the WFH day was really just an excuse to cook a big pot of bolognese.
27/05/2026

POV: the WFH day was really just an excuse to cook a big pot of bolognese.

Most supermarket meat is built around speed and scale.Faster-growing animals. Bigger systems. Cheaper feed.The farmers w...
26/05/2026

Most supermarket meat is built around speed and scale.

Faster-growing animals. Bigger systems. Cheaper feed.

The farmers we work with do things differently.

Animals raised more slowly on pasture. Better feed. Regenerative farming practices that prioritise soil health, biodiversity and animal welfare.

It costs more to produce food this way.

But we think you can taste the difference - and we think the system behind your food matters too.

A tray bake you can prep in the morning, then slide into the oven at dinner time.One less thing to think about by 5pm.Go...
25/05/2026

A tray bake you can prep in the morning, then slide into the oven at dinner time.

One less thing to think about by 5pm.

Good meat, whatever vegetables need using up, olive oil, herbs and a hot oven.

The kind of dinner that makes a rainy week feel a bit easier.

Address

Shop 6-7/90-98 Jonson Street
Byron Bay, NSW
2481

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 3pm
Sunday 10am - 3pm

Telephone

+61400119312

Website

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