Darling Larder

Darling Larder A providore to elevate your culinary experience with artisan pantry essentials & charcuterie

Darling Larder is your gourmet haven in the heart of Dubbo NSW - uniting food lovers with curated selections of international and Australian fine foods. We bring unique charcuterie, fromage, and premium pantry goods to your doorstep, elevating your culinary journey with passion and expertise

✨ Emma Sheehan Tea Towels are back! ✨Bright, bold and guaranteed to bring a little joy to your kitchen.Printed on beauti...
29/05/2026

✨ Emma Sheehan Tea Towels are back! ✨

Bright, bold and guaranteed to bring a little joy to your kitchen.

Printed on beautiful 100% Australian linen, these tea towels feature Emma Sheehan's original hand-painted artworks, celebrating some of our favourite things — food, colour, entertaining and everyday moments around the table.

Use them as a tea towel, frame them as artwork, or wrap them around a bottle of bubbles for a thoughtful gift.

Perfect for your kitchen, your foodie friend, a teacher gift, or anyone who appreciates beautiful things with a touch of personality 💛

Available in store now.

Fromage Galore! 🧀✨A gorgeous arrival of cheeses has landed just in time for the weekend, featuring a few old favourites,...
29/05/2026

Fromage Galore! 🧀✨

A gorgeous arrival of cheeses has landed just in time for the weekend, featuring a few old favourites, a delicious newcomer, and some of our most-requested cheeses back in stock.

🇫🇷 Vacherousse d’Argental (Washed Rind)
Silky, creamy and wonderfully approachable, with delicate aromas and a beautifully soft texture.
Lyon, France | Cow's Milk

🇫🇷 Époisses AOP
One of France’s most famous washed-rind cheeses. Rich, buttery and deeply savoury, with notes of mushrooms, cured meat and a long umami finish.
Burgundy, France | Cow's Milk

🇮🇹 Il Blu – Latte di Bufala
A unique buffalo milk blue cheese with a rich, creamy texture and nutty, herbaceous flavours balanced by earthy blue notes.
Campania, Italy | Buffalo Milk

🇨🇭 NEW — Schallenberg
Matured for 10–12 months in Swiss mountain cellars, with flavours of savoury onion, herbs and a moreish creamy finish. Excellent eating, or melted in baked dishes.
Switzerland | Raw Cow's Milk

💙 Gorgonzola Dolce Latte DOP
A fresh wheel of our favourite scoopable blue has arrived. Sweet, creamy and wonderfully indulgent. Perfect with pears, honey or walnuts.

🤍 La Tur
One of our most-loved cheeses. Made from cow, goat and sheep milk, it's rich, fudgy, creamy and beautifully balanced with a gentle tang.

The cheese cabinet is looking particularly tempting this week ✨ Pop in and let us help you find your new favourite.

Giusti Balsamic Vinegar of Modena 🇮🇹 - Recipe ideaLight in texture, perfumed and agreeably sharp, Giusti Balsamic Vinega...
22/05/2026

Giusti Balsamic Vinegar of Modena 🇮🇹 - Recipe idea

Light in texture, perfumed and agreeably sharp, Giusti Balsamic Vinegar of Modena is known for its rich aroma, rounded acidity and fresh, gently spicy notes. It’s the kind of ingredient that quietly elevates almost anything.

To TRY this weekend: Herbed Lamb with Roasted Potatoes & Balsamic Sauce

For the sauce:
• 100ml Giusti Balsamic Vinegar of Modena
• 50g cold butter
• 2 tsp corn starch
• Salt & pepper

After cooking your lamb, use the same pan with the meat drippings. Add the balsamic vinegar and butter, then bring to a gentle simmer, whisking as it melts.
Mix the corn starch with a small amount of liquid to make a slurry, then add to the pan. Stir until glossy and slightly thickened, then remove from heat.
Slice the lamb into thick pieces and serve with roasted potatoes. Drizzle over the balsamic sauce and serve immediately.

Simple, rich and very delicious ✨

New in store — Goan Cuisine 🍛✨Restaurant-quality home cooking just got a whole lot easier (and more delicious).We’re exc...
21/05/2026

New in store — Goan Cuisine 🍛✨

Restaurant-quality home cooking just got a whole lot easier (and more delicious).

We’re excited to welcome Goan Cuisine, a family-owned Australian company celebrating the rich, vibrant flavours of traditional Indian cooking — made right here in Australia.

Perfect to keep in the cupboard for quick weeknight dinners, cosy curries, soups, marinades, or simply adding a big hit of flavour to whatever you’re cooking.

In store now:

✨ Eggplant Kasaundi
A beautiful savoury chutney-style condiment — perfect in sandwiches, as a dip, with cold meats, roasts, rice, pasta, or stirred through soups and casseroles.

✨ Goan Yellow Curry
A bright, fragrant curry base traditionally perfect with fish, but equally delicious with chicken or vegetables for a hearty vegan option.

✨ Rogan Josh
A rich, warming favourite for lovers of Indian cuisine — ideal with lamb, slow-cooked meats or your protein of choice.

✨ Butter Chicken Masala
Fragrant spices, rich tomato and a velvety finish — perfect as a curry base or marinade for an easy family dinner.

Full of flavour, easy to use, and made for these cooler nights. Stock your pantry and let dinner take care of itself.

Our fave is back in stock 🧀✨ Le Dauphin Double-CrèmeThis beautiful little hexagonal cheese is always a crowd-pleaser — r...
20/05/2026

Our fave is back in stock 🧀✨ Le Dauphin Double-Crème

This beautiful little hexagonal cheese is always a crowd-pleaser — rich, silky and deliciously creamy when perfectly ripe.

Made from cow’s milk collected from the lush green mountain pastures surrounding the Rhône Valley, Le Dauphin takes its name from the historic French term for the heir apparent to the throne. Fitting, really… because it feels rather regal on a cheese board.

The wooden box does more than look lovely — it protects the cheese and creates the perfect little environment for maturation, helping it ripen into that soft, luscious texture we all love.

Best enjoyed fully ripened, with fresh bread, fruit, or simply a spoon if no one is watching!

Back in store now, but never for long ✨

Do you love food? Do you love Darling Larder? 🧀✨We’re looking for a passionate foodie to join our little team, mainly Fr...
12/05/2026

Do you love food? Do you love Darling Larder? 🧀✨

We’re looking for a passionate foodie to join our little team, mainly Fridays and Saturdays.

All training will be provided, but we’d love someone who is keen to learn, loves beautiful food, and enjoys chatting with people. We’re lucky to have the loveliest customers, and we’re looking for an extra pair of hands to help us on our busiest days.

If this sounds like you, please pop into the store and have a chat with me — Holly. I’d love to meet you 💛

A little reminder - Mother’s Day is this Sunday 💛We have a large cheese delivery arriving Friday afternoon, so it’s the ...
05/05/2026

A little reminder - Mother’s Day is this Sunday 💛

We have a large cheese delivery arriving Friday afternoon, so it’s the perfect time to pop in and pick up something special for the weekend.

If you’re planning something for Mum (or someone just as special), feel free to message us to pre-order and we’ll have everything ready for you to collect on Saturday.

Not sure what to choose? We’re always happy to help — we can put together a cheese and charcuterie board from $80, tailored to you.

We’ll be closing at 12:30pm, so make sure you come in early.

We’d love to help you make it a really lovely weekend ✨

🧀 New Cheese - Gran Riserva al Tartufo Pecorino Stagionato 🇮🇹For the truffle lovers… this one is something special ✨A be...
29/04/2026

🧀 New Cheese - Gran Riserva al Tartufo Pecorino Stagionato 🇮🇹

For the truffle lovers… this one is something special ✨

A beautifully rustic aged pecorino from Lazio, infused with black truffle for a rich, savoury depth of flavour. The texture is firm and slightly crumbly, with that unmistakable earthy aroma that makes truffle so irresistible.

Perfect on a cheese board with a drizzle of honey, or paired with cured meats for an indulgent antipasti spread. It also shines shaved over pasta, risotto, pizza or salads for an instant flavour upgrade.

🍷 Pair with a Sangiovese or Pinot Grigio

A bold, elegant addition to any table - now in store ✨

🇪🇸 New in store — Superbon Spanish Crisps ✨Straight from Madrid’s iconic Chueca district, Superbon brings bold flavour, ...
28/04/2026

🇪🇸 New in store — Superbon Spanish Crisps ✨

Straight from Madrid’s iconic Chueca district, Superbon brings bold flavour, crisp perfection and packaging that’s just as fun as what’s inside.

🔥 Pimento Chilli Pepper
Golden, crispy chips with a smoky kick of paprika and cayenne - hot, addictive and impossible to stop at one.

🍄 Truffle
Lightly salted with an intense, indulgent truffle aroma - rich, savoury and seriously moreish.

Made from finely sliced potatoes and air-dried for maximum flavour, these crisps are all about quality, crunch and character.

A little taste of Madrid, one crisp at a time - perfect for aperitivo, grazing boards or your next snack moment ✨

A weekend for cheese 🧀✨The lineup this week is something special…Gorgonzola Dolce Latte al Cucchiaio is back — a rich, s...
24/04/2026

A weekend for cheese 🧀✨

The lineup this week is something special…

Gorgonzola Dolce Latte al Cucchiaio is back — a rich, scoopable blue with a luscious, creamy texture and delicate sweetness. Expect gentle spice from the pale blue mould, perfectly balanced by its silky, melt-in-your-mouth finish. Serve it simply with walnuts and a drizzle of honey, or spread generously over fresh baguette.

Hornbacher is a standout for any cheese board — beautifully balanced and incredibly versatile. Pair it with honey, fruit jams, crusty bread or fruit and nut crackers, and enjoy alongside a glass of sparkling or a medium-bodied white.

And for something fresh, Vanella’s Burrata and Buffalo Mozzarella - handmade in Sydney - bring that perfect creamy indulgence to weekend pizzas, side dishes or easy entertaining.

Everything you need for a slow, delicious weekend.

Address

120 Macquarie Street
Dubbo, NSW
2830

Opening Hours

Tuesday 9am - 2pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 5pm
Saturday 9:30am - 1pm

Telephone

+61415303787

Website

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