07/09/2026
🥓 Smoked Right Here in Our Shop — Bacon Worth Getting Up For
There’s bacon, and then there’s bacon we smoke ourselves, in-house, at Crows Nest Country Butchery.
We cure and smoke our bacon right here on the premises — no shortcuts, no factory processing, just proper old-school flavour. The kind that crisps up beautifully in the pan, curls around a weekend brekkie roll, and makes the whole house smell like Sunday morning.
Why smoke it ourselves? Because when it’s done in-house, we control everything — the cure, the wood, the time. The result is a richer, smokier, more honest bacon than anything you’ll pull off a supermarket shelf. It’s the difference between “bacon” and “real bacon.”
Now available in two versions:
🔥 Our Traditional Smoked Bacon — the full, classic flavour you love. Cured, smoked and sliced fresh in-store.
🌿 Nitrite-Free Smoked Bacon — same handcrafted process, made without added nitrites for those who prefer to keep things simple and natural. Same smoky aroma, same great taste, just a cleaner label.
Perfect for:
✅ Weekend bacon and eggs
✅ Loading up burgers and rolls
✅ Chopping through pasta, soups and salads
✅ Anyone who likes knowing exactly where their food comes from
Swing by 12 Charlotte Street, Crows Nest, grab a pack (or two — it goes fast), and taste the difference that real, in-house smoking makes.
📞 07 5469 8159
📧 [email protected]
Tag a mate who reckons they make the best bacon sandwich in town. 😉🥓
