14/10/2026
Earlier this week, we had the pleasure of sponsoring Asado’s Gill to Grill event, bringing some of Australia’s finest seafood to the table for a five-course, fire-fuelled feast put together by Chefs Camillo and Saloni.
We’ve been supplying the Asado crew for almost four years now. What started with one of Oliver Gould’s venues has since grown to five, all of which we’re proud to supply.
It’s always a pleasure working with the whole team, especially when we get to see our seafood put to work like this.
Big thanks to the Asado crew for having us along. Here’s to plenty more good fish, good food and good times together.