14/10/2026
FROM BURLEIGH TO TASSIE… WE’RE GOING! 🥩✈️
Well, this wasn’t your average Wednesday at the butcher shop!
📞 One phone call from Shane Barron, a quick dash down to Burleigh and some VERY exciting news to share… drum roll please…
Next month, Shane and I are heading to beautiful Tasmania for an incredible paddock-to-plate experience with Cape Grim Tasmanian Natural Beef! 🥩
Today we had the pleasure of meeting Trav from Cape Grim and Brooklen from AWM, who gave us a little taste of what’s to come!
We’re talking lush Tasmanian pastures, incredible quality Australian beef, special tender stretching methods, the farmers behind it all and a firsthand look at the journey from paddock to plate.
And the best part?
We’re taking YOU along for the ride! 📸
From the paddocks to the plate, we’ll be sharing the people, places and stories behind some of Australia’s finest beef.
Tassie, we cannot WAIT! ✈️