Barossa Cheese

Barossa Cheese Barossa Valley Cheese Company is
open Wednesday to Monday 10-4pm.
$5 tasting plates available. Australia's most famous wine region.
(253)

The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region's way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set - she learned the art of cheesemak

ing and brought her new found passion home to the Barossa. The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated wine and food culture. Since then, the range has expaneded to 25 different styles of cheese and the awards have been prolific. But Victoria insists that BVCC will not stray from its artisan ethos and become an industrialised factory.

“We will always be an artisan producer, sourcing milk from local dairies and creating cheese imbued with the character of the locale and passion of the maker." The Barossa Valley Cheese Company's range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheesemaking. Their washed rind cheese has become a speciality, receiving a number of top awards in artisan cheese competitions.

14/05/2026

What if Halloumi goes on the slikroad to the east… Halloumi dumplings 😁

Happy Mothers Day to all the wonderful humans in our lives that keep our world ticking over 🌷. Together, mum and I start...
10/05/2026

Happy Mothers Day to all the wonderful humans in our lives that keep our world ticking over 🌷. Together, mum and I started delving into the world of cheese in 2003. Simply put, I wouldn’t have done it without her. Thanks mum

Bring joy to your mum this weekend with 🍽️Easy cheesy risotto Using a rice cooker to cook yummy risotto💕🍽️Ingredients ⭐️...
08/05/2026

Bring joy to your mum this weekend with 🍽️Easy cheesy risotto

Using a rice cooker to cook
yummy risotto💕

🍽️Ingredients

⭐️Rice 360ml
(which is 2 cups for my rice cooker)
⭐️Cooking Sake 20ml
⭐️Very ripened tomatoes
1 and half (cut in 4)
⭐️Chicken stock 1
⭐️Barossa Vally Cheese
Triple cream Brie 150g Cut in half)
⭐️Basil 60ml (finely chopped)

1. Place rice in the rice cooker. Pour Sake and fill up the water until the line. Place cheese, tomatoes and chicken stock. Switch on the cooker and cook rice as usual.
2. After the rice cooker finishes cooking, leave it 10 mins. and open the lid. Remove the skin of cheese ( please don’t get me wrong, you could eat the skin. But it’s better without for mixing it this time)
3. Put basil in and mix very well. Serve it.
4. Bon appetite❤️

A beautiful day to remember our ANZACS and spend special time with our families and friends 💛🧀
25/04/2026

A beautiful day to remember our ANZACS and spend special time with our families and friends 💛🧀

🧀 Spoil Mum this Mother's Day with something truly special — introducing our decadent Brie Cakes, now available at the C...
24/04/2026

🧀 Spoil Mum this Mother's Day with something truly special — introducing our decadent Brie Cakes, now available at the Cheesecellar. Choose from two stunning creations developed by our expert friends at Coco Kitchen Angaston

These are a limited run, so don't miss out. Pop into the Cheesecellar or call us to reserve yours before they're gone. Because Mum deserves more than flowers. 🌸🧀

PRE Orders only for pick up Saturday 9th May or Sunday 10th May

https://barossacheese.com.au/products/beetroot-dukkah-camembert-wheel?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

10/02/2026

Send a little love with the Barossa ‘Love Made Local’ cheese pack! Available online or in store for a limited time only ❤️

Shop now! 🧀

Our neighbours turned 13 yesterday!! This beautiful family have created a space for connection. It’s more than a cooking...
17/12/2025

Our neighbours turned 13 yesterday!! This beautiful family have created a space for connection. It’s more than a cooking school. It’s a place we go for sharing conversation, laughter and great food. Thank you for being the most special neighbours.

We think Angaston is absolutely the cutest town for a visit. There's so much to see and do, we have all the fermentation...
15/12/2025

We think Angaston is absolutely the cutest town for a visit. There's so much to see and do, we have all the fermentation and preservation cover from food to architecture. Come and share this beautiful town with us for a day

Experience South Australia’s friendliest towns, where warm hospitality, coastal charm, vineyard beauty, and vibrant markets await every traveler.

15/12/2025

In case you missed this fabulous segment on Casa Carboni...and a cheeky visit to our Cheesecellar...
Special thanks to Hello SA for visiting and showcasing this part of the Valley

💛🤣🧀
05/12/2025

💛🤣🧀

Address

67b Murray Street
Angaston, SA
5353

Opening Hours

Monday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

0885643636

Website

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