Barossa Cheese

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Barossa Cheese Barossa Valley Cheese Company is
open Wednesday to Monday 10-4pm.
$5 tasting plates available. Australia's most famous w**e region.
(250)

The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a w**emaker, Victoria spent a season making w**e in Bordeaux, absorbing the region's way of life and regard for food and w**e. As she mused over a glass of w**e, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set - she learned the art of cheesemaking and brought her new found passion home to the Barossa. The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated w**e and food culture. Since then, the range has expaneded to 25 different styles of cheese and the awards have been prolific. But Victoria insists that BVCC will not stray from its artisan ethos and become an industrialised factory.

“We will always be an artisan producer, sourcing milk from local dairies and creating cheese imbued with the character of the locale and passion of the maker." The Barossa Valley Cheese Company's range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheesemaking. Their washed rind cheese has become a speciality, receiving a number of top awards in artisan cheese competitions.

Spring has sprung and we have some super specials to delight your senses (and distract you from the hayfever 🫣) ☀️🌸
01/10/2026

Spring has sprung and we have some super specials to delight your senses (and distract you from the hayfever 🫣) ☀️🌸

18/09/2026

There’s so many way to use our La Dame. Try our recent experiment of Zucchini and cheese roll up with a Japanese twist 💛🧀

12/09/2026

We’re so lucky to have supporters of local artisan cheese 🙏🏻

Some things are just better together… like our 2023 Hill & Valley Shiraz and Barossa Washrind. What’s your ultimate w**...
05/09/2026

Some things are just better together… like our 2023 Hill & Valley Shiraz and Barossa Washrind. What’s your ultimate w**e & cheese pairing? 🍷🧀

05/09/2026

La Dame is a beautiful semi-matured goat’s milk cheese with plenty of character.

When young, La Dame has a rustic, flaky and open texture with a delicately ye**ty rind.

As it matures, it softens beautifully, both in flavour and texture, revealing a deeper savoury, nutty richness beneath its earthy aroma.

Think flaky, soft, savoury & nutty.

It’s a seriously lovely addition to a cheese board or super cheeky shaved over crisp gnocchi or roasted pumpkin.



We add cultures that develop on the rind to add yummy flavour that’s uniquely Barossa 💛🧀 Let your tastebuds sing with de...
05/09/2026

We add cultures that develop on the rind to add yummy flavour that’s uniquely Barossa 💛🧀 Let your tastebuds sing with delight

Address

67b Murray Street
Angaston, SA
5353

Opening Hours

Monday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

0885643636

Website

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