MAnMA Barossa Kitchen

16/10/2026

I’ll be Barossa Farmers Market tomorrow ☺️

16/10/2026

MAnMA Barossa Dumplings – Some of the best dumplings around!

Enjoy them freshly cooked at the Market for a delicious Saturday brunch, or grab a frozen take-home pack and keep the freezer stocked for an easy meal at home.

And there’s even more to discover — check online for MAnMA’s new weekly Chef Made take-home meal range, bringing delicious, ready-to-enjoy meals to your table.

25/09/2026

👍

Did you know we’re only 1 hour from Adelaide?

Make a morning of it and head to the Barossa Farmers Market, where you can meet the people behind some of the region’s incredible produce, stock up on fresh local goods and enjoy breakfast and coffee while you soak up the Saturday morning atmosphere.

Then, with the whole Barossa on your doorstep, there’s plenty more to explore.

Barossa Farmers Market
Every Saturday | 7:30am–11:30am
Vintners Sheds, Angaston

31/07/2026

After last week break, I’ll be at the market tomorrow!
Dumplings 🥟 always 💪 + Chef made meal range ✨

22/07/2026

Still a few more bundles left, if anyone would like a delivery 🚚🙏

I will not be at the market this Saturday and thought to offer Chef made meal DELIVERY
To Lyndoch, Tanunda, Nuriootpa: Friday 24th afternoon
To williamstown, Gawler area: Saturday 25th morning

Option 1– Mayura station Wagyu Bolognaise +Nepalese Pork curry + soup (Moroccan Lamb soup or minestrone with Gumshire sausage)

Option 2- Mayura Station Wagyu Brisket Massaman curry (contains fish sauce) + Wagyu & pork meat balls + soup (same as option 1)

Option 1 $50
Option 2 $50

Additional soup $15
VEGAN salt baked celeriac & lentil bolognese $18
Anyone wants to order dumplings as well, pls let me know

All come in 500 ml container and frozen 🥶
No NASTIES. All made from raw ingredients!

Order to DM ph 0434084626
Minimum order $50

21/07/2026

Hello MAnMA Fan!
I will not be at the market this Saturday and thought to offer Chef made meal DELIVERY
To Lyndoch, Tanunda, Nuriootpa: Friday 24th afternoon
To williamstown, Gawler area: Saturday 25th morning

Option 1– Mayura station Wagyu Bolognaise +Nepalese Pork curry + soup (Moroccan Lamb soup or minestrone with Gumshire sausage)

Option 2- Mayura Station Wagyu Brisket Massaman curry (contains fish sauce) + wagyu&pork meatballs + soup (same as option 1)

Option 1 $50
Option 2 $50

Additional soup $15
VEGAN salt baked celeriac & lentil bolognese $18
Anyone wants to order dumplings as well, pls let me know

All come in 500 ml container and frozen 🥶
No NASTIES. All made from raw ingredients!

Order to DM ph 0434084626
Minimum order $50

19/07/2026

We love ❤️ Gumshire pork x thank you

10/07/2026

We will be the market tomorrow! Of course 🥟🥟🥟 and chef made meal range menu this week…
1. Duck and mushrooms ragu
2. Wagyu & Gumshire pork meatballs
3. Sri Lankan chicken & coconut curry
4. Moroccan lamb & chickepea soup
5. Vegan Laksa 😲

03/07/2026

Tomorrow line up!! My new “CHEF MADE MEAL” range starts tomorrow!! Hope to see you there 🤩 and YES, dumplings 🥟 will be always there 😉

30/06/2026

Hi! Luke and I have been working on this for a while now and finally we are doing soft opening this Saturday Barossa Farmers Market. (4/6)
Some of you know that when I started this business, I had a variety of yummy things to offer. So the concept is still the same, we create delicious food and customers can purchase them to have easy dinner night, chef’s quality food on your comfy couch with glass of wine… .🍷
So..we will be sourcing as much locally, use our chef skills and cook with love and pack with lots of flavour, all come in 500g frozen containers.
Every week, we have
-pasta sauce
-curry
-soup
-(main will come near future)
I’ll announce what we will be serving this week soon 😉
Luke Brabin Barossa Farmers Market