MAnMA Barossa Kitchen

17/04/2026

Pina stocks my pork dumplings!
Thank you Pina 🙏🤩

03/04/2026

Serving hot pork gyoza dumplings every Saturday morning 👍 if you love dumplings, pls come and try them!!! Also Frozen ones available!

If dumplings are your thing, MAnMA Barossa Kitchen has you covered on market morning.

Stop by for a plate of hot dumplings to enjoy while you wander the sheds, or pick up a pack of frozen dumplings to take home for an easy meal later in the week.

Dine in, take some home — dumpling cravings sorted.

20/02/2026

Lots of breakfast options!!

20/02/2026

Tomorrow line up!!

A wonderful compliment of Stallholders tomorrow, including the return of , Doecke Family Homemade and
Come on down for the freshest of produce, coffee and breakfast or brunch.

06/02/2026

Dumplings will be Barossa Farmers Market
Tomorrow 7th Feb Saturday 🌟

HERE THIS WEEK:
☕️Saturday 7:30-11:30am
🍐Fresh & seasonal Barossa produce
🥚Breakfast Bar 8-10.30am
🥐Baked goods & coffee

06/02/2026

Pork dumplings will be available Seasonal Pantry By Pina 🌟

We have Mikiko from MAnMA Barossa Kitchen popping in later to drop off
NEW STOCK of her DELICIOUS PORK Dumplings
These are made Fresh then snap frozen
The ingredients she uses is THE BEST

These are in my Freezer
Grab a bag they are
GREAT for the night you want an easy but
DELICIOUS meal ✅️
They are the BOMB 💣

30/01/2026

Dumplings will be there 🥟🥟

HERE THIS WEEK and back to normal trading hours :
☕️Saturday 7:30-11:30am
🍐Fresh & seasonal Barossa produce
🥚Breakfast Bar 8-10.30am
🥐Baked goods & coffee

30/01/2026

Such a great Market! Love being a part of the community 🥰 I’ll be there tomorrow 👍👍

17/01/2026

Lovely post from Barossa Farmers Market!! The market is a great place to meet ppl, get amazing products (inc dumplings 😆) and …just relax and enjoy 😉

09/01/2026

A little break from (no market on 10th, 17th and back on 24th!!) Meanwhile, these frozen dumplings are available (Unley, Brickworks, Glenunga, Burnside, Newton Village and Port Adelaide) also .
Using Hampshire pork from Barossa,