06/11/2026
Get ready to crunch, dip and repeat - it’s National Nacho Day!
Shop the ingredients in-store or online and make tonight a little crunchier, cheesier and more delicious. 😋
📍https://econofoods.co.za/store-locator/
🛒https://shop.econofoods.co.za/home
Serves: 4–6
Prep: 15 min | Cook: 20 min
You’ll need:
- 1 bag Mexicorn Nachos – Mexican Salsa
- 500 g Blockman’s Meats fresh ground beef mince
- 1 can Rhodes Braai Relish
- 250–300 g Foodland Gouda Cheese, grated
- 1 tub guacamole
- ½ cup sour cream or Sundale Double Cream plain yoghurt
- 1 small onion, finely chopped
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- Salt and black pepper, to taste
- Fresh coriander, optional
- Sliced chilli or jalapeños, optional
Method:
1. Heat a frying pan over medium-high heat and cook the onion until softened.
2. Add the Blockman’s Meats ground beef mince and fry until browned, breaking it up as it cooks.
3. Season with paprika, cumin, garlic powder, salt and pepper.
4. Stir in about ½ to ¾ of the Rhodes Braai Relish and simmer for 3–5 minutes until the mince is rich and saucy.
5. Spread the Mexicorn Nachos over a large ovenproof platter or baking tray.
6. Spoon the beef mixture generously over the nachos, followed by the grated Foodland Gouda.
7. Bake at 200°C for 5–8 minutes, or until the cheese is completely melted and bubbling.
8. Finish with generous spoonful of guacamole and sour cream.
9. Add a little extra Braai Relish, coriander and sliced chilli on top if you like.
