07/06/2026
*Umami Takeaway Dinner Menu 8June - 12June*
Mon 8June
*Beef Bobotie*
A true South African dish!
A mild spiced, curried mince dish covered with a savoury egg custard topping. No raisins in this one. Served with yellow rice and a side of red onion tomato carrot and coriander sambals
R150
Cauli rice add R10
Tue 9June
*Mushroom stuffed Chicken*
Earthy mushroom leek and mozzarella cream cheese stuffed chicken fillets are cooked in a gluten free creamy mustard garlic sauce. All tender and juicy and wholesome at the same time
We serve this on a bed of lemony vegetable quinoa
R150
Wed 10June
*Fancy Fish cakes*
These heavenly cakes are made with Hake, Gurnard, smoked Salmon and Haddock, potatoes, some seasonings, spring onions and eggs for binding. They get coated in panko and fried till crispy.
We serve them (2) with our homemade tartare sauce and good old peas and glazed carrots
R160
Thu 11June
Curry Night!
*Chicken Creole curry*
Juicy chunks of free range chicken simmered in a seasoned, spicy savoury tomato sauce and added coconut milk. Steamed basmati rice on the side. This is next level flavour. We serve this saucy curry with a lovely paratha and a cooling raita
R160
Cauli rice add R10
Fri 12June
Fridays are now Pie days
*Umami style Pepper steak pie in foil containers - perfect for freezing*
Beef chuck is slow cooked in a rich beef and slight tomato-based sauce infused with herbs, garlic and of course, a healthy amount of cracked black pepper baked a flaky butter puff pastry
Single generous serving R125
Medium sizes serves 2 to 3 pax R250
Large size serves 3 to 4 pax R375
Umami Kitchen is situated behind Flashbacks next to Crisp Clean Laundry and the Fish and Chip shop
Orders are welcome via WhatsApp on 0826105564
Collections take place between 16:00 and 17:30 daily
❤️For the love of good food and vibes making it!
Umami team