30/10/2026
🥓🧀 Loaded Bacon & Cheese Fries
Serves: 4 - 6
Prep: 10 min | Cook: 25 - 30 min
You’ll need:
- 1 kg Nature’s Garden Straight Cut Fries
- ±350g Foodland Cheddar Cheese, grated
- 250 - 300g Country Side Pork Bacon Bits
- ½ cup Foodland Tangy Mayonnaise or creamy dressing
- 2 - 3 tbsp Farmhouse Pantry All in One Meat Sauce
- Chopped spring onion or parsley, optional
- Salt and pepper, to taste
Method:
1. Cook the fries according to the packet instructions until golden and crispy.
2. While the fries are cooking, fry the bacon bits until browned and slightly crispy.
3. Place the hot fries onto a large ovenproof plate or baking tray.
4. Sprinkle generously with the grated cheddar, followed by the crispy bacon bits.
5. Pop under the grill for 3–5 minutes, just until the cheese is beautifully melted.
6. Finish with a drizzle of mayonnaise or creamy dressing and meat sauce.
7. Add chopped spring onion or parsley for a little freshness and serve immediately.
🔥 Dinner Sorted Tip:
Add jalapeños for a spicy kick, or serve with extra meat sauce on the side.
Shop all these ingredients at your nearest Econofoods
📍https://econofoods.co.za/store-locator/
🛒https://shop.econofoods.co.za/home
Crispy fries. Smoky bacon. Loads of melted cheese. Dinner = SORTED.