27/10/2026
: This 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲 recipe is pure chocolate heaven! Three times the chocolate, three times the temptation! 🍩🍫😍 Rich, moist chocolate cake drizzled with melted dark, milk and white chocolate. Perfect for satisfying sweet cravings or a little homemade indulgence!
Ingredients:
✓ 225 g cake flour
✓ 325 g caster sugar
✓ 115 g cocoa powder
✓ 2 tsp bicarbonate of soda
✓ 1 tsp baking powder
✓ 1 tsp salt
✓ 2 free-range eggs
✓ ½ cup buttermilk
✓ ¼ cup vegetable oil
✓ ½ cup water
✓ 2 tsp vanilla extract
✓ 100 g 70% dark chocolate drops, melted
✓ 100 g milk chocolate drops, melted
✓ 100 g white chocolate drops, melted
Method:
1. Preheat the oven to 170°C. Grease and line a 23 cm springform baking tin with baking paper.
2. Sift all the dry ingredients into the bowl of a stand mixer. Whisk together all the wet ingredients and slowly add to the dry mixture while beating at a low speed until smooth.
3. Pour the batter into the cake tin and bake for 35 minutes, or until a skewer comes out clean. Cool in the tin, then remove. Just before serving, drizzle with the melted chocolate.
Visit us at 15 Hedge Street, Knysna Central, or contact us at 067 469 7297.
