01/11/2026
What does it mean to be a butcher? It’s more than knowing your cuts. It’s understanding the craft behind every single one.
Patience before precision. Every cut deliberate. Quality you can see. Skills you can’t fake.
From expert meat cutting to careful preparation, great butchery is built on knowledge, experience and pride in the craft.
At Butchers on the Block, it’s about getting the details right.
📍 42 Greenhill Road, Emmarentia.