The Aloes Shop

21/06/2026

Happy Fathersday!!!

12/06/2026

08/06/2026

Braaiing Crocodile Tail before a coastal storm! 😱🐊
We took two of the wildest meats you can put on a grid—dense, smoky Crocodile Tail and rich Warthog cheese Wors—and headed straight into the elements at Palm Beach, KZN South Coast!

No fancy sauces. No hidden marinades. Just coarse salt, black pepper, open wood fire, and incoming raindrops. Watch until the end to see how these massive beachside crocodile burgers turned out before the storm completely hit us! 🍔🔥

👇 Have you ever tried crocodile or warthog meat before? Let me know in the comments how you would cook this!

🛒 Premium Wild Game Meat: Huge shout-out to Aloes Meats for hooking us up with these unreal cuts. Check out their wild selection at aloesmeats.co.za to get your own wild braai sorted!

👉 Follow PrivateGuy Eats Wild for more extreme outdoor cooks and hidden South African gems!

02/06/2026

The absolute biggest mistake people make with wild game? They treat it like beef and overcook it until it's dry. ❌

It’s Tuesday, so we are keeping it completely fuss-free. I’m putting a lean, rich wild Venison Rump head-to-head with some juicy, marinated Sticky Pork Ribs from Aloes Meats to prove just how easy it is to cook wild.

Watch the slice on that venison rump—properly juicy and perfectly pink inside. And those pork ribs? Let's just say my daughters absolutely demolished them before I could even get the camera packed away.

You don't need to be a chef to master the braai grid. You just need hot coals and the right cuts. 🪵🔥

Huge shoutout to the team at Aloes Meats for keeping our weekends wild. Head over to their website to check out their massive range of game and everyday favorites.

👇 Drop a comment: Have you ever braaied wild game before, or are you sticking to pork ribs? Let me know below!

Music under license Wondershare Filmora

30/05/2026

27/05/2026

11/05/2026

BRAAIING zebra steak and ostrich kebabs on a hidden South Coast beach… now THIS is a proper Fuss-Free Friday. 🔥🌊🥩

We headed out to Secret Sands in Glenmore Beach for another episode of PVTGUY Eats Wild — keeping things simple with wild game meat cooked over hot coals.

On the menu:
🥩 Zebra steaks
🔥 Ostrich kebabs
🌯 Tortilla wraps with cheese, salsa, beans, onion & tomato

No fancy recipes.
No overthinking.
Just proper flavour, ocean views, and real South African braai culture.

🥩 Meat sponsored by Aloes Meats

Would YOU try zebra or ostrich meat? 👀👇

Make sure to follow Aloes Meats - Lower South Coast to get Aloes meat products here on the Lower South Coast

📍 Secret Sands, Glenmore Beach

🎵 Music License:
filmora wondershare AI MUsic Generator

Follow PVTGUY Eats Wild for more wild cooking, South Coast adventures & outdoor lifestyle content.

10/05/2026

Happy Mothersday to all the Mammas