Flour Power Daily

Flour Power Daily Artisan sourdough breads; handmade with local, stoneground flour and our 5 year old culture. Flower Power was birthed in 2016. Man can not live by bread alone �

Vegetarian, vegan and gluten free creations from our kitchen to soothe your senses and soul to leave your body energetically smiling and workshops to empower you. I created the group as a place where others could share the love of bread, exchange recipes, photos, information. Little did I realise then that I would be baking artisan sourdough breads full time in years to come. In 2019 I decided to

start hosting bread baking workshops from home. It was my dream and passion to teach others how to bake their own sourdough bread. The pandemic in 2020 forced me to close my Travel business of 20yrs. I extended an area of my home into a fully equipped bakery/kitchen. Flour Power became more than a hobby but a full time business. I have a stoneground mill which I use on the day to mill flour for rye, wholewheat and gluten free breads. All breads are made by hand with the finest ingredients and lots of love. The sourdough starter/culture I use in all breads, is the same culture I started on 6 Jan 2016. I called her "Eve" in honour of my mom. My love for baking bread started after my mom passed away. I believe this was her gift to me.That was the beginning of my bread journey. I am pairing my breads, with soups, hand churned butters, pestos and hummus.

A delicious superfood dinner made from freshly harvested Green Pepper. Not only are green peppers high in iron, but they...
19/12/2022

A delicious superfood dinner made from freshly harvested Green Pepper.

Not only are green peppers high in iron, but they're also rich in Vitamin C, which can help your body absorb iron more efficiently. This combination makes green peppers a superfood when it comes to preventing and treating iron-deficient anemia.

Good morning 😊It has been an absolute privilege baking for you the past 2.5 years, and I thank you each and everone for ...
03/10/2022

Good morning 😊
It has been an absolute privilege baking for you the past 2.5 years, and I thank you each and everone for all your support during the most difficult time of Covid. Some might know, but I was in the travel industry for the past 25yrs, and was forced to shut down my business, Blue Sapphire Travel, when Covid hit. Hence focus was on my other passion, the love of bread.
I will continue to run bread workshops upon request. Flour Power Daily will continue but in a different form.

If you would like to contact me for any travel arrangements, please feel free to contact me. I mean, man can not live on bread alone ☺️🙏🌎
Thank you once again for all your support the past 2.5yrs.

May your Monday and week be pizza perfect deliciousness 👩‍🍳⭐
12/09/2022

May your Monday and week be pizza perfect deliciousness 👩‍🍳⭐

Marie gifted Johan a birthday Bread Baking course. What a super special couple and bake up together. Your breads and but...
10/09/2022

Marie gifted Johan a birthday Bread Baking course. What a super special couple and bake up together. Your breads and butter absolutely delish. Well done 👩‍🍳👨‍🍳❤️

Cooking together with loved ones. A celebration of all senses ❤️
30/08/2022

Cooking together with loved ones. A celebration of all senses ❤️

Bruschetta for dinner👩‍🍳 ❤️ A typical Italian antipasto meal. Bruschetta is the bread, not the topping, and is pronounce...
29/08/2022

Bruschetta for dinner👩‍🍳 ❤️ A typical Italian antipasto meal.
Bruschetta is the bread, not the topping, and is pronounced “brew-sketta”, not “brew-shetta”.
The bread is toasted, and then rubbed with garlic and olive oil drizzled over.

The topping. Beautifully crisp fresh flavours. I used the last few sweet tomatos from my garden. The topping is tomatos, chopped red onion, balsamic vinegar, olive oil, garlic, basil,salt, pepper.

Turmeric and chillie hand churned butter ❤️💛
18/08/2022

Turmeric and chillie hand churned butter ❤️💛

Daily BreadWishing you a wonderful Wednesday 💜
17/08/2022

Daily Bread
Wishing you a wonderful Wednesday 💜

Sweet potato,egg, flour, salt = gnocchiServed with mixed herb pestoVegetarian
17/08/2022

Sweet potato,egg, flour, salt = gnocchi
Served with mixed herb pesto
Vegetarian

Lavander honey butter in the making 💜
16/08/2022

Lavander honey butter in the making 💜

Would you like to join, or bring a group, for the next Sourdough Bread workshop.Date: Sat 10 SepWelcome to contact me f...
16/08/2022

Would you like to join, or bring a group, for the next Sourdough Bread workshop.
Date: Sat 10 Sep
Welcome to contact me for further details and to book your spot

Special Mom and daughter Gluten free bread baking workshop. Great chat, laughs and feasting together ❤️
13/08/2022

Special Mom and daughter Gluten free bread baking workshop. Great chat, laughs and feasting together ❤️

Address

8 Turnberry
Cape Town
7550

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+27832317732

Website

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