Queen Cresselda's Scorch

Queen Cresselda's Scorch Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Queen Cresselda's Scorch, Grocers, Extension 8, Bela-Bela.

27/05/2026

AGRICULTURE/ GREENHOUSE SHADE NETTING🌱🌿🥀🪴
🎊NOW ON SPECIAL 🎊
25-MAY TO 02-JUNE 2026
💰R1600 EACH, TO TAKE 5+ ROLL

📍 MIDRAND
📱060-389-6199

27/05/2026
🍓 STRAWBERRY 🍓 🌱LOOSE SEEDLINGS 🌱 VARIETY: SWEET-CHARLIE MINIMUM ORDER: 100 SEEDLINGS 💰R2.50 EACH 📍 BELA-BELA/ WARMBATHS...
27/05/2026

🍓 STRAWBERRY 🍓
🌱LOOSE SEEDLINGS 🌱
VARIETY: SWEET-CHARLIE
MINIMUM ORDER: 100 SEEDLINGS
💰R2.50 EACH

📍 BELA-BELA/ WARMBATHS
📱060-389-6199

03/05/2026

FOR CONTRACTS + OFFTAKERS:

We're planting 5ha Jalapeno pepper + 5ha Rajah chillies this season and looking for BULK BUYERS / OFFTAKE PARTNERS before harvest.

PROJECTED YIELDS:
☑️ Jalapeno: 100 tons | Harvest: November 2026
☑️ Rajah: 50 tons | Harvest November 2026

BULK PRICE TO RESELLERS:
☑️ Jalapeno: R15/kg
☑️ Rajah: R12/kg

IDEAL PARTNERS:
Processing companies, veg markets, spice companies, exporters, restaurants suppliers.

We can grow to your specs under contract. Serious buyers only.

DM or WhatsApp: 060-389-6199
Location: Hammanskraal | Can deliver for big orders

08/03/2026

JALAPEÑO PEPPER AND RAJAH � CHILLIES � AVAILABLE!�

FRESH GREEN & RED JALAPEÑO PEPPER,AND RAJAH 🔥 CHILLIES 🌶️ AVAILABLE!ANY POTENTIAL BUYERS FOR OUR FRESH PRODUCE?📱060-389-...
08/03/2026

FRESH GREEN & RED JALAPEÑO PEPPER,AND RAJAH 🔥 CHILLIES 🌶️ AVAILABLE!
ANY POTENTIAL BUYERS FOR OUR FRESH PRODUCE?

📱060-389-6199

22/02/2026

QUEEN CRESSELDA'S SCORCH 🌶️

Hey fam, 🔥

Just wanna drop an update on our chilli sauce recipes:

We’ve got a fresh batch of homemade chilli sauce ready to rock! 🎉 The sauce in the jar is made with fiery red chillies, garlic, onion, and a blend of spices (including star anise & cinnamon for that extra kick). We also have a spice mix in the little wooden bowl that can be tweaked for different heat levels.

Here’s the plan:
1. Share the recipe details in the next meeting.
2. Test the sauce on our dishes this week.
3. Collect feedback to fine‑tune the flavour.

Let me know if you want the exact ingredient list or cooking steps ASAP.

Address

Extension 8
Bela-Bela

Website

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