Bockety Box

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Bockety Box Fruit & veg boxes delivered nationwide across Ireland.

Supporting Irish farmers and including bockety, perfectly imperfect produce that retailers often reject for shape or size. 🥦
Fresh, local, and helping fight food waste with every box. ♻️

🎒Back to school, back to packing lunchboxes… running out of ideas already? 😅We’ve been in the kitchen making four lunchb...
03/11/2026

🎒Back to school, back to packing lunchboxes… running out of ideas already? 😅

We’ve been in the kitchen making four lunchbox recipes using Irish fruit and veg from Bockety Box:

🥦 Broccoli, carrot & cheddar slice
🎃 Pumpkin muffins
🍎 Irish apple, leek & pork sausage rolls
🍫 Chocolate beetroot muffins

A little sweet and savoury inspiration to keep school lunches interesting and make the most of your seasonal veg box.

Find all four recipes on our website, link in bio.

What’s your go-to lunchbox filler? We’d love a few new ideas! 👇

Wondering what to do with the kale and pumpkin in your Bockety Box? 🎃🥬 Try this!Roast chicken thighs with kale, pumpkin,...
28/10/2026

Wondering what to do with the kale and pumpkin in your Bockety Box? 🎃🥬 Try this!

Roast chicken thighs with kale, pumpkin, chilli, feta & walnuts with maple syrup bringing that lovely touch of sweetness 🍁🤤

Sweet pumpkin, salty feta, crunchy walnuts and a little chilli heat… autumn comfort on a plate! 🍂

Save this for your next cosy dinner and find the full recipe on our website.

Who’s giving it a go? 👇

25/10/2026

The lazy girl’s cheeseboard… in a toastie 🍐🧀

This pear and Gorgonzola toastie is an easy autumn lunch using seasonal Irish pears from Bockety Box.

Butter your sourdough, then layer with Gorgonzola, sliced Irish pears and walnuts. Air fry at 200°C for 5–6 minutes, until golden and the cheese is melted. Finish with a drizzle of honey 🤌

Save this recipe and add Irish pears and sourdough to your next Bockety Box order!

24/10/2026

Wet and windy outside, warm and cosy with a bowl of Thai pumpkin soup. 🎃🥣

Put the Irish-grown pumpkin from your Bockety Box to delicious use! This easy soup is full of flavour, with red Thai curry paste and a squeeze of lime. You can use squash too just grab some crusty bread for dipping!

Full recipe on our website, link in bio. 💚

Pumpkins aren’t just for carving! 🎃Turn the pumpkin in this week’s Bockety Box into a cosy soup or a warming curry,two d...
22/10/2026

Pumpkins aren’t just for carving! 🎃

Turn the pumpkin in this week’s Bockety Box into a cosy soup or a warming curry,two delicious ways to enjoy it this autumn 🥣🍛

Find the full recipes on our website☝️

Have you eaten pumpkin before? What’s your favourite thing to make with it? Let us know below! 🧡👇

18/10/2026

Fancy a Chinese? Make this 20-minute fakeaway and save yourself a few bob on the takeaway! 🥡🔥

This Chinese-style chicken stir-fry uses the broccoli and carrots from this week’s Bockety Box ,a tasty way to put your Irish veg to use 🥕🥦

Find the full recipe on our website ☝️

17/10/2026

From Irish orchards to your doorstep 🍐

These lovely Irish pears are grown in the Boyne Valley, County Meath, and we’re bringing them to doorsteps all across Ireland with our Bockety Boxes. A little taste of autumn for your fruit bowl 💚🍐

You’ll find them in our add-on shop, or just send us a message and we’ll pop some into your next veg box delivery!

14/10/2026

Fresh bread delivery! 🍞 John from here in County Meath dropped off today’s sourdough, ready to head around the country with our Irish veg boxes 🚚🥕

A lovely local loaf to go with all that lovely local veg. Just the thing to enjoy alongside a bowl of homemade soup! 🥣

Fancy adding their award-winning sourdough to your weekly delivery? Send us a message or pop it into your order through the customer portal 💚

10/10/2026

Too skinny for the shops, perfect for a cosy stew! 🥕🍲

You might have spotted some rather skinny parsnips in your bockety box this week!

We rescued them from an Irish grower because being too skinny is no reason to go to waste. They taste just as good, and there’s no peeling needed, just a good wash and chop.

Try them in this cosy chicken, parsnip & carrot stew, and get the crusty bread ready for that lovely sauce!

Full recipe on our website.

Tomorrow’s lunchbox sorted tonight 😍🍎 Who’s up for a little Sunday sausage roll prep?Turn your Bockety Box apples and le...
04/10/2026

Tomorrow’s lunchbox sorted tonight 😍🍎 Who’s up for a little Sunday sausage roll prep?

Turn your Bockety Box apples and leeks into golden, flaky apple, leek & pork sausage rolls. A delicious way to get ahead for Monday!

Ingredients

• 500g sausage meat
• ½ large leek or 1 small leek, finely sliced
• 2 small Irish apples, grated
• 1 tbsp wholegrain mustard
• Salt & black pepper
• 1 sheet ready-rolled puff pastry
• 1 egg, beaten
• A little oil
• Sesame seeds, optional

Method

1. Gently fry the leek in a little oil until soft, then leave to cool.
2. Mix with the sausage meat, grated apples, mustard, pepper and a small pinch of salt.
3. Cut the pastry in half lengthways. Divide the filling between both pieces, shaping it into a long sausage down each centre.
4. Brush one long edge with egg, fold over and seal. Place seam-side down and cut into smaller rolls.
5. Brush with egg, sprinkle with sesame seeds and bake on a lined tray at 200°C for 25–30 minutes, until golden and cooked through.

Save this recipe for your next batch 🤤

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