AG Place Gastronomique

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AG Place Gastronomique AG Place Gastronomique is food engineering lab where you can degust known tastes adjusted to hi-end level.

Bright and sweet Katja 23 birthday!
02/08/2026

Bright and sweet Katja 23 birthday!

05/06/2026
30/05/2026
Скажи, треска, большой,Почему такой худой?Вроде рыба — ого-го,А филе-то — ничего! 😂🐟
30/05/2026

Скажи, треска, большой,
Почему такой худой?
Вроде рыба — ого-го,
А филе-то — ничего! 😂🐟

Coral caught from a depth of 350 meters
25/05/2026

Coral caught from a depth of 350 meters

Somewhere between Sørøya and Seiland, in the cold depths of Arctic Norway, we are chasing the last migrating skrei of th...
25/05/2026

Somewhere between Sørøya and Seiland, in the cold depths of Arctic Norway, we are chasing the last migrating skrei of the season.

Heavy drift, deep water and brutal northern weather — while powerful cod rise from the darkness like true giants of the Atlantic.

This is not ordinary fishing.
This is the North.
Wild, raw and unforgettable.

Monkfish, caught in the Baie des Anges just off the Port of Nice.Prepared in the finest French tradition — precise, rest...
26/04/2026

Monkfish, caught in the Baie des Anges just off the Port of Nice.
Prepared in the finest French tradition — precise, restrained, and entirely respectful of the product.

Since 2006, I have led exclusive fishing and gastronomic expeditions to Arctic Norway – a craft honed over two decades.T...
12/04/2026

Since 2006, I have led exclusive fishing and gastronomic expeditions to Arctic Norway – a craft honed over two decades.

This is not leisure fishing.
This is the North in its rawest form.

We fish both the depths and the shallows, targeting halibut, cod, and other powerful species of Arctic waters, where strength, skill, and respect for the sea shape every moment.

But what we do goes far beyond fishing.

I teach, guide, and share experience – shaping not only technique, but also a mindset.
A connection to the ocean.
A respect for nature.
A true understanding of Arctic life.

Over the years, my team and I have produced several documentary films, capturing real fishing in Norway, life at sea, cooking onboard, and the traditions and history of northern people.

This is about immersion.
About authenticity.
About the Arctic as it truly is.

And once you experience it, it stays with you forever.

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+3725089338

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