Gold's Brand

Gold's Brand Gold’s is the leading manufacturer of all-natural, premium quality fresh horseradish products and specialty mustards, cocktail sauces and other condiments

06/08/2026

Summer’s sweetest pairing 🍑 This Peach & Goat Cheese Salad with Honey Mustard Vinaigrette is equal parts fresh, creamy, tangy, and crunchy. A simple stunner for warm-weather lunches or as a show-off side at your next cookout.

Peach & Goat Cheese Salad with Honey Mustard Vinaigrette
Serves: 4

SALAD INGREDIENTS
• 1 head butter lettuce, torn
• 2 ripe peaches, cut into 16, ¼-inch wedges
• ¼ medium red onion, thinly sliced
• 4 oz goat cheese, crumbled
• ½ cup fresh basil leaves, torn
• ¼ cup shelled pistachios, chopped

DRESSING INGREDIENTS
• 4 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Gold’s Honey Mustard
• Salt and pepper, to taste

INSTRUCTIONS
Arrange the lettuce in a large bowl. Top with peaches, red onion, goat cheese, basil, and pistachios.
Whisk the dressing ingredients together and season to taste. Drizzle over the salad and toss gently to combine.

📸 & recipe by

Summer’s sweetest pairing 🍑 This Peach & Goat Cheese Salad with Honey Mustard Vinaigrette is equal parts fresh, creamy, ...
06/08/2026

Summer’s sweetest pairing 🍑 This Peach & Goat Cheese Salad with Honey Mustard Vinaigrette is equal parts fresh, creamy, tangy, and crunchy. A simple stunner for warm-weather lunches or as a show-off side at your next cookout.

Peach & Goat Cheese Salad with Honey Mustard Vinaigrette
Serves: 4

SALAD INGREDIENTS
• 1 head butter lettuce, torn
• 2 ripe peaches, cut into 16, ¼-inch wedges
• ¼ medium red onion, thinly sliced
• 4 oz goat cheese, crumbled
• ½ cup fresh basil leaves, torn
• ¼ cup shelled pistachios, chopped

DRESSING INGREDIENTS
• 4 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Gold’s Honey Mustard
• Salt and pepper, to taste

INSTRUCTIONS
Arrange the lettuce in a large bowl. Top with peaches, red onion, goat cheese, basil, and pistachios.
Whisk the dressing ingredients together and season to taste. Drizzle over the salad and toss gently to combine.

📸 & recipe by

06/07/2026

A must serve for your next party... This is the ultimate comfort food with a tangy twist…creamy, cheesy 🧀, and topped with the perfect golden crunch—this Gold’s Dijon Mac & Cheese takes your favorite classic and gives it that signature Dijon zing. Perfect for family dinners, potlucks, or any night you want something seriously satisfying.

GOLD'S DIJON MAC AND CHEESE
Serves: 6 to 8

INGREDIENTS:
8oz elbow or cavatappi pasta, cooked al dente according to package directions
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1-½ cups whole milk
2 tablespoons Gold’s Dijon Mustard
1 teaspoon garlic powder
½ teaspoon paprika
2 cups shredded cheese (mozzarella or mild cheddar)
2 cups panko breadcrumbs
3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon kosher salt

INSTRUCTIONS:

Preheat the oven to 350˚F.

Cook the al dente pasta according to the package instructions. Drain.

In a large pot over medium heat, melt the butter.

Add the flour and mix constantly using a whisk to stir for one minute. Add the milk, Gold’s Dijon Mustard, garlic powder, and paprika, whisking until the mixture has thickened and comes to a low boil. It should be smooth.

Remove from the heat and add the cooked pasta and shredded cheese, mixing to combine.

Transfer the mac and cheese to a 9x9-inch baking dish.

In a medium bowl, combine the panko breadcrumbs, melted butter, garlic powder, paprika, and salt.

Sprinkle the panko bread crumb mixture over the mac and cheese and bake until golden, about 10 minutes.

A must serve for your next party... This is the ultimate comfort food with a tangy twist…creamy, cheesy 🧀, and topped wi...
06/07/2026

A must serve for your next party... This is the ultimate comfort food with a tangy twist…creamy, cheesy 🧀, and topped with the perfect golden crunch—this Gold’s Dijon Mac & Cheese takes your favorite classic and gives it that signature Dijon zing. Perfect for family dinners, potlucks, or any night you want something seriously satisfying.

GOLD'S DIJON MAC AND CHEESE
Serves: 6 to 8

INGREDIENTS:
8oz elbow or cavatappi pasta, cooked al dente according to package directions
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1-½ cups whole milk
2 tablespoons Gold’s Dijon Mustard
1 teaspoon garlic powder
½ teaspoon paprika
2 cups shredded cheese (mozzarella or mild cheddar)
2 cups panko breadcrumbs
3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon kosher salt

INSTRUCTIONS:

Preheat the oven to 350˚F.

Cook the al dente pasta according to the package instructions. Drain.

In a large pot over medium heat, melt the butter.

Add the flour and mix constantly using a whisk to stir for one minute. Add the milk, Gold’s Dijon Mustard, garlic powder, and paprika, whisking until the mixture has thickened and comes to a low boil. It should be smooth.

Remove from the heat and add the cooked pasta and shredded cheese, mixing to combine.

Transfer the mac and cheese to a 9x9-inch baking dish.

In a medium bowl, combine the panko breadcrumbs, melted butter, garlic powder, paprika, and salt.

Sprinkle the panko bread crumb mixture over the mac and cheese and bake until golden, about 10 minutes.

Cook out this weekend? Make sure you're stocked with your favorite Gold's Mustards! From tangy Dijon to sweet Honey Must...
06/06/2026

Cook out this weekend? Make sure you're stocked with your favorite Gold's Mustards! From tangy Dijon to sweet Honey Mustard...or Traditional Delicatessen to Lively Mustard with Horseradish - there is a flavor for every tastebud! Oh...and we can't forget Low Sodium for those that need to watch their salt intake!

06/05/2026

🥯✨ Everything you love about a classic bagel and lox platter—reimagined as a shareable snack. Crispy bagel chips are loaded with a creamy God's Horseradish spread, smoked salmon, Paesana Capers, fresh vegetables, and a sprinkle of everything bagel seasoning for the perfect balance of creamy, briny, and savory flavors in every bite.

Bagel “Nachos”
Serves: 6

INGREDIENTS:
⅓ cup cream cheese
⅓ cup sour cream or plain Greek yogurt
2 teaspoons Gold’s Prepared Horseradish
8 oz bagel chips
4 ounces lox or smoked salmon
3 ounces Capers
2 tablespoon chopped red onion
2 tbsp fresh dill, chopped
⅓ cup English cucumber, thinly sliced
1/2 cup cherry tomatoes, halved
1 tablespoon bagel spice

INSTRUCTIONS:

In a medium bowl, combine the cream cheese, sour cream, and Gold’s Prepared Horseradish. Transfer to a piping bag.

Arrange the bagel chips on a sheet pan or serving platter.

Top with the cream cheese mixture, layering with the smoked fish, Paesana capers, red onion, dill, cucumbers, and tomatoes. Sprinkle with the bagel spice, to serve.

📸 + Recipe by

🥯✨ Everything you love about a classic bagel and lox platter—reimagined as a shareable snack. Crispy bagel chips are loa...
06/05/2026

🥯✨ Everything you love about a classic bagel and lox platter—reimagined as a shareable snack. Crispy bagel chips are loaded with a creamy Gold's Horseradish spread, smoked salmon, Paesana Capers, fresh vegetables, and a sprinkle of everything bagel seasoning for the perfect balance of creamy, briny, and savory flavors in every bite.

Bagel “Nachos”
Serves: 6

INGREDIENTS:
⅓ cup cream cheese
⅓ cup sour cream or plain Greek yogurt
2 teaspoons Gold’s Prepared Horseradish
8 oz bagel chips
4 ounces lox or smoked salmon
3 ounces Paesana Capers
2 tablespoon chopped red onion
2 tbsp fresh dill, chopped
⅓ cup English cucumber, thinly sliced
1/2 cup cherry tomatoes, halved
1 tablespoon bagel spice

INSTRUCTIONS:

In a medium bowl, combine the cream cheese, sour cream, and Gold’s Prepared Horseradish. Transfer to a piping bag.

Arrange the bagel chips on a sheet pan or serving platter.

Top with the cream cheese mixture, layering with the smoked fish, capers, red onion, dill, cucumbers, and tomatoes. Sprinkle with the bagel spice, to serve.

📸 + Recipe by

06/04/2026

Craving the bold, spicy kick of a classic Bloody Mary... but without the booze and in snack form? These Horseradish and Caper Bloody Mary Toasts capture all those zesty, tangy cocktail vibes! Quick, easy, and perfect as a simple brunch appetizer, party bite, or anytime flavor bomb.

Horseradish and Caper Bloody Mary Toasts 🥖🍅
Serves: 8 to 10

INGREDIENTS:
1 loaf French bread, sliced diagonally into ¼ to ½ inch thick pieces
3 tablespoons extra virgin olive oil, divided
6 tablespoons mayonnaise
4 tablespoons Gold’s Prepared Horseradish
1 lemon, zested and juiced
Dash Worcestershire sauce
1-pint grape tomatoes, quartered
1 stalk celery, finely chopped
3 tablespoon celery leaves
1 tablespoon Paesana Non-Pareil Capers
1 avocado, diced
Salt and pepper, to taste

INSTRUCTIONS:

Preheat the oven to 400˚F.

Arrange the sliced bread on a large baking tray and drizzle with 2 tablespoons olive oil. Bake for 10 to 15 minutes, flipping halfway through until golden and crisp.

Meanwhile, combine the mayonnaise, Gold’s Prepared Horseradish, lemon zest and juice, Worcestershire sauce, and remaining oil.

Once the toasts are golden, top with 1 tablespoon of the horseradish spread, and top with tomatoes, celery, celery leaves, Paesana Non-Pareil Capers, and avocado.

Season with salt and pepper, to taste.

📸 + Recipe Credit:

Craving the bold, spicy kick of a classic Bloody Mary... but without the booze and in snack form? These Horseradish and ...
06/04/2026

Craving the bold, spicy kick of a classic Bloody Mary... but without the booze and in snack form? These Horseradish and Caper Bloody Mary Toasts capture all those zesty, tangy cocktail vibes! Quick, easy, and perfect as a simple brunch appetizer, party bite, or anytime flavor bomb.

Horseradish and Caper Bloody Mary Toasts 🥖🍅
Serves: 8 to 10

INGREDIENTS:
1 loaf French bread, sliced diagonally into ¼ to ½ inch thick pieces
3 tablespoons extra virgin olive oil, divided
6 tablespoons mayonnaise
4 tablespoons Gold’s Prepared Horseradish
1 lemon, zested and juiced
Dash Worcestershire sauce
1-pint grape tomatoes, quartered
1 stalk celery, finely chopped
3 tablespoon celery leaves
1 tablespoon Paesana Non-Pareil Capers
1 avocado, diced
Salt and pepper, to taste

INSTRUCTIONS:

Preheat the oven to 400˚F.

Arrange the sliced bread on a large baking tray and drizzle with 2 tablespoons olive oil. Bake for 10 to 15 minutes, flipping halfway through until golden and crisp.

Meanwhile, combine the mayonnaise, Gold’s Prepared Horseradish, lemon zest and juice, Worcestershire sauce, and remaining oil.

Once the toasts are golden, top with 1 tablespoon of the horseradish spread, and top with tomatoes, celery, celery leaves, Paesana Non-Pareil Capers, and avocado.

Season with salt and pepper, to taste.

📸 + Recipe Credit:

Add some spice to Taco Tuesday with fish tacos made with Gold's Wasabi Sauce! Now available for sale at goldshorseradish...
06/02/2026

Add some spice to Taco Tuesday with fish tacos made with Gold's Wasabi Sauce! Now available for sale at goldshorseradish.com

Serves: 4

INGREDIENTS:
4 small pieces (1-lb) white fish, pat dry
2 tbsp olive oil
1 tbsp chili powder
½ tsp cumin
1 tsp smoked paprika
1 tsp garlic powder
1 avocado, mashed
1 tbsp Gold’s Wasabi Sauce
Juice of 1 lime
Salsa, to serve
Corn tortillas, warmed
Cilantro, chopped
Lime wedges, to serve
Gold’s Wasabi Sauce, to serve
Salt and pepper, to taste

PREPARATION:
1. Drizzle the fish with olive oil, chili powder, cumin, smoked paprika, and garlic.
2. Heat a grill or pan over medium heat. Cook the fish for 4-5 minutes per side, or until fully cooked and flakes easily. Set aside.
3. Meanwhile, mash the avocado with Wasabi sauce.
4. Layer the avocado, fish, and salsa in a warmed tortilla.
5. Top with cilantro, lime juice, and wasabi sauce.
6. Enjoy!



Recipe and photography by

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South Hempstead, NY

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