Chuben

06/09/2026

Chuben is officially a « signature product from Vietnam ».

13/06/2026

✈️ Heading home for the holidays?

Have you already found the perfect gift for your family and friends?

After months (or years) of living in Vietnam, you’ve collected memories, experiences, and discovered incredible flavors. Why not bring home something truly authentic instead of another souvenir that ends up forgotten in a drawer?

🎁 CHUBEN is a collection of premium Vietnamese gourmet products handcrafted in Hoi An:
• Smoked Fish Sauce
• Pepper Fish Sauce Spray
• Fish Sauce Fleur de Sel
• Anchovy Powder

Unique, elegant, easy to pack, and impossible to find back home, CHUBEN is a true taste of Vietnam that food lovers will remember long after the holidays.

Whether you’re visiting family in Europe, North America, Australia, or anywhere else in the world, it’s the perfect way to share a piece of Vietnam with the people you love.

📍 Available in Hoi An at:

🏠 Mam House Hoi An
16 Phan Chu Trinh, Old Town
https://share.google/HM0g6Lmv0LAYl8hub

https://www.facebook.com/share/1Ky5BigA1p/?mibextid=wwXIfr

🏠 Thila Shop Hoi An
12 Phan Boi Chau, Hoi An
Google Maps: https://g.co/kgs/SJtG3sc

https://www.facebook.com/share/14fkdync4Di/?mibextid=wwXIfr

🏠 Le comptoir Da Nang

https://maps.app.goo.gl/CeNW3LRipLZWNRr18?g_st=ic

🏠 Annam Gourmet Saigon (Hai Ba Trung)

https://maps.app.goo.gl/PiHPtcAtXmWnzEaF6?g_st=ic

Contact us at:
www.chubenfishsauce.com⁠

A little piece of Vietnam. A big smile back home. 🇻🇳❤️

13/06/2026

https://youtu.be/2XFQPPvDY8A

Au Vietnam, un Français réinvente le nuoc-mâm et crée des ponts iné...

30/05/2026

Proud to be the perfect pairing for cocktails in the hands of the master .a.a.dmoonshiner from .

12/05/2026

Discover 5 cocktails with Chuben fish sauce… And create many more!

04/05/2026

“Do you know how fish sauce is made? It takes just two ingredients: anchovies and salt,” Benoît Chaigneau said as he opened a fish sauce workshop and tasting session at Saigon Social, a culinary exchange space run by Singaporean food blogger Jovel Chan in Ho Chi Minh City.

Gathered around him was a small group of foreign guests from the U.S. and New Zealand, along with a few Vietnamese participants.

They listened closely as Chaigneau explained the traditional fish sauce-making process in Vietnam, its nutritional value, and new ways of pairing fish sauce with food.

At one point, he even brought along a jar of fermenting fish sauce and invited participants to smell it.

Read more in comments 🔽🔽🔽

📸 D**g Nguyen / Tuoi Tre News

04/05/2026

https://tuoitre.vn/benot-chaigneau-phieu-luu-cung-nuoc-mam-20260427133248117.htm

'Mọi người có biết nước mắm được làm ra như thế nào không? Chỉ cần hai nguyên liệu thôi: cá cơm và muối'.

30/04/2026

Very proud to be featured in such a prestigious national magazine. Proud to to contribute as much as I can to bring Vietnamese culture to the world… The article is in 3 languages: Vietnamese, English and French…

19/04/2026

https://vietnamtoday.vtv.vn/an-ode-to-earths-offerings-fine-cuisine-100251110113051294.htm

Vietnam is a land of incredible natural abundance, where lush landscapes offer a rich variety of fresh, vibrant ingredients. The country’s diverse climate and topography nurture an endless supply of herbs, vegetables, spices, and seafood. One of the country's culinary epicenters is Hoi An, known n...

18/04/2026

Thank you for always creating unsuspected matches with our products! Pepper fish sauce spray and bone marrow… What a match. Happy customers, happy Chuben too!