09/17/2024
Wantz Butcher Shop is open for Deer Processing with new contact numbers:
Joe Wantz (717)586-3392
Betty Wantz (223)306-3253
PRICES:
Deer Processing-
$100.00
(includes skinning, loins, steaks, roasts, and hamburg)
Smoked Sausage- 4.00/lb
Fresh Sausage- $3/lb
Loose Sausage- $2/lb
Dried Beef- $20.00/ each hindquarter
(cured, smoked and sliced)
Bologna- $15.00/stick
(Requires 2.5 Ibs meat/stick)
Cut antlers-$5
Cape out hide for mount-$20
