Butcher Barn

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Butcher Barn Custom Meat Processing/Butcher Shop! From Farmer’s Hands to Your Plate: Raised Right, Cut Right.

The King of Steaks has returned! October 27th is a massive day around here because we’re celebrating our owner Travis's ...
10/23/2026

The King of Steaks has returned!

October 27th is a massive day around here because we’re celebrating our owner Travis's birthday! And you already know we couldn't just get him any regular old cake.

For the king of the castle, we’re bringing out the Tomahawk Steaks—and yes, they are absolutely king-sized! These massive, thick-cut, juicy beauties are fit for royalty and built for a serious feast.

🥩 LIMTED AMOUNT
🥩THESE ARE KING SIZE STEAKS 3-4 pounds
🥩$19 per pound!

Help us wish Travis the happiest of birthdays in the comments! 👇 Drop a 🥳 or a 🥩 to send him some love!

We are now booking for February 2027! We have been incredibly blessed with our custom exempt processing business and we ...
10/19/2026

We are now booking for February 2027!

We have been incredibly blessed with our custom exempt processing business and we are full until February!

Also next September/ October are filling up as well if your planning on 4H animals boom your appointment soon after getting your animals! We appreciate you all so much so if you want your spot book it soon!

10/16/2026

Pepper bacon is back! If you didn’t know we carry 4 types of bacon and pepper is a customer favorite! Come get some while supplies last! Open Saturday 10/17 9-12!

10/12/2026

Friends we are open today!

We are restocked on ground beef, ground pork, bacon, and chicken breast! Along with all our other amazing line up! Come grab some today!

Hey friends we will be closed tomorrow for homecoming! We will be open until 5:30 tonight! Thanks for you understanding!
10/09/2026

Hey friends we will be closed tomorrow for homecoming! We will be open until 5:30 tonight!

Thanks for you understanding!

Let’s play guess the weight….not a record breaker but close! Guess the hanging weight of this beef raised by Jeremy Juhn...
10/07/2026

Let’s play guess the weight….not a record breaker but close! Guess the hanging weight of this beef raised by Jeremy Juhnke

Sandhill Bloomers restocked their collection! The fall scents are amazing and if you haven’t tried the coffee eye cream ...
10/03/2026

Sandhill Bloomers restocked their collection!

The fall scents are amazing and if you haven’t tried the coffee eye cream you need to I wear it every night and my under eyes are way more hydrated!

We have tallow body butter, tallow beard balm, tallow eye cream and their soap! Come get it while supplies last!

🚨 TWO NEW BRATS JUST HIT THE CASE! 🚨We’ve got two new flavors at Butcher Barn, and these are definitely worth trying:🌭 B...
10/02/2026

🚨 TWO NEW BRATS JUST HIT THE CASE! 🚨

We’ve got two new flavors at Butcher Barn, and these are definitely worth trying:

🌭 Badger Bratwurst
A savory Wisconsin-inspired brat packed with caramelized onion, red bell pepper, garlic and b**r. Rich, savory and perfect for grilling.

🌶️ Mango Habanero
Sweet meets heat! Juicy mango flavor with a kick of habanero for a brat that brings just the right amount of sweet and spicy.

Need some ideas for them?

🔥 Grill them and serve on a toasted bun with grilled onions
🧀 Top with melted cheddar and jalapeños
🌮 Slice them up for brat tacos with peppers, onions and a mango salsa
🍳 Chop them into breakfast hash with potatoes and eggs
🍚 Slice them over rice with sautéed peppers and onions
🥭 For the Mango Habanero — try a fresh mango salsa on top
🍺 For the Badger Brat — b**r-braised onions are a must!

Which one are you trying first — Badger or Mango Habanero?

Come grab yours at Butcher Barn before they disappear!

No extra fees. No surprises. Just straightforward beef processing.For 2027, beef processing at Butcher Barn will be $1.1...
10/01/2026

No extra fees. No surprises. Just straightforward beef processing.

For 2027, beef processing at Butcher Barn will be $1.10 per pound based ONLY on hanging weight.

That means no kill fee, no quarter fee, and no extended hang-time fee. We believe you should know what you’re paying when you book your beef — without a list of extra charges showing up later.

One price. No hidden fees. No games.

If you’re planning a 2027 beef, give us a call at 970-630-1448 or stop by 33499 County Road LL, Wray, CO and get on the schedule.

09/30/2026

It’s our second birthday today! We can’t say thank you enough to all our amazing customers without you none of this is possible! From a dream to a full on business thank you to everyone who has walked through our doors!

Address

33499 County Road LL
Wray, CO
80758

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 9am - 12pm

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