The Hungarian Butcher

The Hungarian Butcher Hand crafted, locally sourced, aged meats.

05/29/2026

This week we’re featuring Sakura Reserve Wagyu Sirloin. We split them up into “Baseball Filets”, which eat like a tenderloin at a fraction of the price, and Petite Sirloins, which are way more tender than the sirloin you’re used to.

Not to mention we got a new knife from which explains the smooth cuts. These knives are super sharp, hold an edge and feel great in your hand. Definitely worth checking out if you are in the market for new knives!

ÇA C'EST BON!! We got SMOKED BOUDIN sausage ready and waiting for your jambalaya, red beans & rice, boudin balls, or any...
05/25/2026

ÇA C'EST BON!! We got SMOKED BOUDIN sausage ready and waiting for your jambalaya, red beans & rice, boudin balls, or anything else you can imagine!

Boudin is a classic Cajun style sausage made with rice, pork shoulder, pork liver, bell pepper, onion, celery, hella spices.

This is the best boudin this side of the Mississippi - Kept in the freezer so we can have on hand.

#614

05/24/2026

We made some goat bacon! One is a standard bacon, like our house bacon. The other is coated in honey Aleppo for a little heat and sweetness.

Fry it up crispy and enjoy! It is delicious.

BABY BACK RIBS, PASTRAMI BAKED BEANS, SAUSAGE, and more for your Memorial Day smorgasbord!! Dont want to break out the g...
05/23/2026

BABY BACK RIBS, PASTRAMI BAKED BEANS, SAUSAGE, and more for your Memorial Day smorgasbord!!

Dont want to break out the grill in the rain? Reheat some of our pre-cooked smoked ribs!

We'll also be stocked on T.H.B. favs like our Ohio Burgers, house pickles, and Virsli Hot Dogs (all beef and natural casing!).

We also have LAMB CHOPS & LAMB RIBS all weekend long... til we don't!

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05/22/2026

Back on the block for Fresh Cut Friday, the Kan Kan Chops! This time we also have “Bacon Ribs” which is the belly with the bone in.

Perfect for this holiday weekend! We can hope for sunshine but these will make getting out in the rain worth it! This pork is too good not to feature it!

05/18/2026

Tomorrow is Tuesday and Gaby is back at it. Bistec à la Mexicana. Beef fried up in lard, seasoned with cumin, salt and pepper. Adding in onions, jalapeños and Roma tomatoes. Served up with a tomato, jalapeno and garlic salsa.

These tacos are absolutely delicious and as per usual, they’ll sell out fast. Call ahead or hurry in!

05/15/2026

This week we are highlighting a Tajima Chuck Roll. Sakura’s highest grade and full Japanese bloodline wagyu beef.
From this primal we get Denvers, chuck eyes, Chuck roasts, boneless short ribs and a Sierra steak(similar to flank). All these cuts are incredibly marbled and will make a great addition to your dinner table!

Here until they ain’t!

ATILLA’s Table is back on June 21st for it’s second installment in our Supper Club Series with “Beef and Bourbon”! What ...
05/14/2026

ATILLA’s Table is back on June 21st for it’s second installment in our Supper Club Series with “Beef and Bourbon”! What else would we center a six course supper club around on Father’s Day?

6 courses, paired with the perfect bourbon cocktail sounds like the perfect gift for Dad on his day. So come join us!

Menu, information and tickets are on the eventbrite link in our bio.

Seats are limited and if our last Supper Club was any indicator, they won’t be available for long.

05/11/2026

Gaby is at it again! This time it’s Al pastor! Delicious, marinated and smoked pork with a spicy pineapple salsa to go with it.

This will sell out quick. So come in or call ahead!

ATILLA’s Table was full and so were bellies. We would like to extend a huge “Thank you” to all that came out last night ...
05/11/2026

ATILLA’s Table was full and so were bellies. We would like to extend a huge “Thank you” to all that came out last night and made our first supper club a beautiful experience. We hope you enjoyed your Mother’s Day with us.

We are extremely grateful for the support and we’re looking forward to the next one!

Mother's day is the one day a year that we collectively honor the women who brought us into the world. What words can tr...
05/08/2026

Mother's day is the one day a year that we collectively honor the women who brought us into the world. What words can truly capture the relationship between a mother and her child? We thought it better to try and capture it by sharing some snapshots of our staff and their moms.
Our mothers have watched us grow, have fed us when we're hungry, have held us when we've cried, and everything in between and beyond. In the myriad of aspects of who they are as people, the one that will never change is that they are your mom. Whether they are near or very, very far, we encourage you to thank your mom this mother's day. (And to do it every other day of the year! 😁) We wouldn't be who we are without you, moms. ❤️

We will have plenty of amazing meats including:
-wagyu New York strips
-prime filet mignon
-wagyu flank steaks
-a plethora of charcuterie items

if you choose to thank the mothers in your life with some meat!

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Address

2177 W Dublin Granville Road
Worthington, OH
43085

Telephone

+16146002254

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