The Honey Shop

The Honey Shop Culinary classes, health foods, natural remedies, workshops, understanding natural medicine and foraging. We manufacture and sell all natural honey products.
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Our Breathe Cold and Allergy Remedy has 100% natural ingredients that immediately relieves sinus and chest congestion with no unpleasant side effects. Our honey line of Fruited Creamed Honey adds a delicious sweetness to a host of goodies. Your satisfaction is 100% guaranteed. Our products are made from local honey, organic ingredients and hand selected fruits and spices. We take pride in making the best honey products available for our customers.

Try this delicious crunchy baked strawberry and brie bread. Simply reduce fresh strawberries in the sugar concentr...
06/23/2026

Try this delicious crunchy baked strawberry and brie bread. Simply reduce fresh strawberries in the sugar concentration that is pleasing to you, then hollow out an Italian bread and fill with cubed brie, now top with strawberries 🍓 preserves and bake 425F until the cheese is fully melted and the bread is nice and crunchy! Enjoy!

Happy Father’s Day!
06/22/2026

Happy Father’s Day!

06/20/2026

A fun gnocchi class today! We made Mediterranean gnocchi with marinara, artichokes, Kalamata olives, green olives and of course our own potato gnocchi! Appreciate each of you!

What classes should I post next?
06/20/2026

What classes should I post next?

An exciting day here as we expand our capabilities for new classes!
06/18/2026

An exciting day here as we expand our capabilities for new classes!

When those herbs start to bolt to make flowers it’s time to harvest and process. The plant’s mission is to make se...
06/18/2026

When those herbs start to bolt to make flowers it’s time to harvest and process. The plant’s mission is to make seeds! If you let that happen you’ll have plants 🌱 that don’t thrive or die…you see they did their job!

06/18/2026

On Saturday we are making gnocchi in class (link in comments). I’m thinking of a true Mediterranean gnocchi for lunch with Greek olives, artichokes, fresh tomatoes and our own marinara with some other delectables!

06/16/2026

Good morning from the greenhouse!

It’s that time of year again! This is a must try amazing ciabatta sub. I used a garlic ciabatta. Start by cutting...
06/16/2026

It’s that time of year again! This is a must try amazing ciabatta sub. I used a garlic ciabatta. Start by cutting the ciabatta loaf in half and spread butter on both halves and dust with granulated garlic, salt and pepper. Now broil until the butter is melted and the bread is golden brown. Remove from the oven. Top each piece with cooked bacon and then smoked Gouda. Now back to the broiler until the cheese is melted. Remove from the oven and top one 1/2 of the loaf with garden tomatoes, then fresh basil, a sprinkle of salt and pepper, your favorite salad greens. Now combine the 2 halves of your loaf and you have a masterpiece to share! Enjoy!

06/14/2026

Our permaculture, food forest and propagation class today! Thanks for joining us!

Address

1300 Park Avenue
Woonsocket, RI
02895

Opening Hours

Monday 10:30am - 5:30pm
Tuesday 10:30am - 5:30pm
Wednesday 10:30am - 5:30pm
Thursday 10:30am - 5:30pm
Friday 10:30am - 5:30pm
Saturday 10:30am - 5pm
Sunday 10:30am - 4pm

Telephone

+14017661488

Website

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