Cobblestone Farmers Market

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Cobblestone Farmers Market The Cobblestone Farmers Market is an all-local, sustainable, producers-only market that brings fresh, healthy foods into downtown Winston-Salem.
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Shop Saturday Year Round🎉
April-December // 8:30am-12pm
January-March // 9:30am-12pm

Your local, producer only farmers market dedicated to increasing equitable access to local, sustainably grown food 🌈

SNAP/EBT accepted at Info Booth Vendors are invited to participate on the basis of their sustainable, humane practices and high quality product(s). FMNP WIC and SNAP/EBT accepted! Instagram: cobblestonefarmersmarket Hashtags:
https://linktr.ee/Cobblestonefarmersmarket

Its a little wet but hopefully we can get lucky and see a rainbow 🌈 come on out we are here til 12pm!
10/17/2026

Its a little wet but hopefully we can get lucky and see a rainbow 🌈 come on out we are here til 12pm!

It’s that time of year when everyone asks when we close… The answer is, WE DON’T! The only day we are officially closed ...
10/15/2026

It’s that time of year when everyone asks when we close… The answer is, WE DON’T! The only day we are officially closed this year is December 26th. We take pride and joy in being open and available to you all YEAR-ROUND!

You can always find us @ 1007 s Marshall st. Winston Salem NC, 27101 8:30am-12pm through December and the switch to Winter hours in January 9:30am-12pm!

And keep an eye out on our socials for any inclement weather updates!

10/13/2026

Thank you Novant Health for coming onsite for a delicious and nutritious soup recipe for the fall!

Provençal Greens Soup 🥣✨

Bring a taste of the French countryside to your kitchen with this simple, comforting, and nutrient-packed greens soup by Martha Rose Shulman! 🌿

🛒 Ingredients:
* 2 tbsp extra-virgin olive oil
* 2 leeks (halved, sliced, and rinsed)
* 4 garlic cloves, sliced
* 6 cups chopped greens (Swiss chard, dandelion greens, or watercress)
* 1½ quarts water (6 cups)
* Kosher salt & black pepper to taste
* 2 large eggs
* 4 thick slices garlic-rubbed country bread, toasted
* Grated Parmesan (optional)

👩‍🍳 Quick Steps:

Sauté: Heat 1 tbsp olive oil in a large pot. Cook leeks until tender (3–5 mins). Add garlic and ½ tsp salt; cook until fragrant (1 min).

Simmer: Stir in the greens until wilted. Add water and salt to taste. Bring to a simmer, partially cover, and cook on low heat for 15–20 minutes. Season with pepper.

Temper: Beat eggs in a bowl. Whisk a ladle of warm (not boiling) soup into the eggs to temper them, then stir the mixture back into the soup off the heat.

Serve: Place a slice of garlic-toasted country bread in each bowl, ladle the soup over it, top with a drizzle of olive oil and Parmesan, and enjoy!

💡 Pro-Tip: You can make this ahead of time through Step 1 several hours before serving! If you only use one green, make it Swiss chard.

Novant is cooking up the best chilly weather soup! Come and check them out til 12pm!
10/10/2026

Novant is cooking up the best chilly weather soup! Come and check them out til 12pm!

Novant Health will be onsite with a yummy and nutritious food demo! Come out and learn more about their nutrition progra...
10/09/2026

Novant Health will be onsite with a yummy and nutritious food demo!

Come out and learn more about their nutrition programs 8:30am-12pm!

10/08/2026

Catch Bashavia Gardens at market THIS Saturday 8:30am-12pm! 🪴🪻

Its beautiful this morning, take advantage and be outside before the clouds roll in! We are here til 12 🥰🌤️🤍
10/03/2026

Its beautiful this morning, take advantage and be outside before the clouds roll in! We are here til 12 🥰🌤️🤍

Address

1007 Marshall Street SW
Winston-Salem, NC
27101

Opening Hours

8:30am - 12pm

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