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Mulberry Garden Fresh All good stuff from “the little garden that keeps on giving”

10/13/2026

Been Sourdough baking … we’re still getting slicer tomatoes, so we needed sandwich bread for BLTs. It’s just nothing like store bought! Made some hoagie rolls too 😊

10/08/2026
10/06/2026

Peppers are just coming in like crazy right now … they’re loving this weather change. Look at my first TANGERINE DREAM Pepper … so pretty❣️

Does your kitchen window look this cool this summer? This started as just a few cowhorn peppers that I wanted to try to ...
09/20/2026

Does your kitchen window look this cool this summer?

This started as just a few cowhorn peppers that I wanted to try to dry because this was not a big hot sauce year for me.

And then the peppers just kept coming, so I kept stringing them up. They catch the sunlight and will all fully dry with time. I can then use them as aged peppers for future hot sauces or I can crush them or pulverize them for spice blends.

But this is a super easy way to preserve them and they’re just so pretty!

These are Cayenne, Cowhorn and Aji Lemon Drop peppers.

09/15/2026

I’m still making and canning because the garden is still giving.

New hot sauce alert‼️

Lemon Aji Mango Hot Sauce has been added to my arsenal and it’s killer good … let me know asap if you need one. Limited supply!

This is still my favorite summer salad … literally every year since I was a child. You’ve probably had some version of i...
09/11/2026

This is still my favorite summer salad … literally every year since I was a child. You’ve probably had some version of it too because it’s a classic for fresh summer vegetables.

The ingredient list is simple:

Fresh cucumbers
Fresh tomatoes
Fresh onion
Vinegar of your choice
Healthy oil of your choice
Salt
Celery seed

Combine and marinate in the refrigerator and serve cold.

It stays ready to eat for days and I think it just gets better with time.

But let me give you one little tip that you might be skipping. Once you prepare your cucumbers, salt them generously in a colander and let them sit for up to an hour before combining them in the salad. This will make them impossibly crunchy and they will stay that way. You won’t need to add salt back into the salad. During the hour that they are sitting there, just shake them around and let the excess water drain off.

Next level summer salad! 🥒🍅🧅

The garden is still going! The heat has definitely slowed things down a bit, but honestly I needed a little break after ...
09/10/2026

The garden is still going! The heat has definitely slowed things down a bit, but honestly I needed a little break after being so busy all summer. This nice little harvest is a blessing in September though … we are still getting a few slicers too. BLTs a little while longer!

I’m going to open the stand and put some things out. Come see us for your fresh fall veggies!

The peppers are coming in HOT❣️
09/07/2026

The peppers are coming in HOT❣️

09/06/2026

Music to a canners ears right there❣️

09/05/2026

If you know what this is and what I’m currently doing, I’m gonna guess you’re probably a Southerner!

Address

1554 Lodi Road
Winona, MS
38967

Telephone

+16622991366

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