Crossroads Butcher Blockj
- Home
- United States
- Winchester, IN
- Crossroads Butcher Blockj
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Crossroads Butcher Blockj, Speciality food shop, 1625 East 300 South, Winchester, IN.
Address
1625 East 300 South
Winchester, IN
47394
Opening Hours
| Monday | 7am - 3:30pm |
| Tuesday | 7am - 3:30pm |
| Wednesday | 7am - 3:30pm |
| Thursday | 7am - 3:30pm |
| Friday | 7am - 3pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Crossroads Butcher Blockj posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Share
Category
About Munsee Meats, inc.
Munsee Meats’ storied history began in 1957 as Tom’s Meats and has been guided by the “Appeal to the Great Spirit,” or as the locals know it, Chief Munsee, since. Originally located on South Walnut Street in Muncie, Indiana, in 1963 in with booming growth we moved to our current location, and with 25 employees and 6 delivery trucks became Munsee Meats, Inc. in 1973. We have since expanded and upgraded many times over the years and now house nearly 12,000 square feet of cooler and freezer space and are one of the few USDA Federally Inspected meat plants in Indiana.
In 2020, the management team of Jason Mauck, Jonathan Lamb, and Sean Stetson took the helm with the simple mission of continuing the long legacy of Munsee Meats while folding in cutting edge technology for a true farm to table experience. If quality and service are what you are after, then Munsee Meats is your ONLY choice, and why we have “Appealed to the Great Spirit” since 1957!
_____________________________________________________________
Munsee Meats is a member of Golbon, America’s premier foodservice marketing group, and we are proud to be under Total Quality Control of USDA Federal Inspection. All meat products entering the plant have already passed USDA Federal Inspection. Including our in-house inspection, all meat products are twice inspected by the USDA before reaching our customers.
