05/14/2026
Our weekly microgreens ritual starts long before the seeds ever germinate.
Every bag of soil gets screened by hand to remove clumps, sticks, and imperfections. Then we lay out every tray for the week ahead.
Before filling trays, we spray them with hydrogen peroxide to help eliminate the possibility of pathogens or disease being carried forward into the next crop cycle. Clean trays matter when you’re growing thousands of living plants in a controlled environment.
Next comes the soil.
One scoop per tray. Then everything is leveled carefully by hand. Any dips, bumps, or inconsistencies in the soil can lead to uneven germination and inconsistent growth. After hand leveling, we flatten every tray a second time using a tray to create an even surface across the entire tray.
Microgreens grow fast, which means mistakes show up fast too.
Uniformity and consistency are what we chase in every part of the process — because small details compound into healthier crops, longer shelf life, and better flavor.
