10/22/2026
This dinner is so terribly bad and so amazingly good at the same time... C***r donut French toast featuring c***r donuts made at Farmhouse Market.
Gluttony? If so, bring it on. Just don't show the kids.
If you haven't already sampled the c***r donuts that we're making in our kitchen, now is the time. We've been tweaking and hammering out the recipe and I think we are just about there. For now we're going to be making donuts Thursdays through Saturdays. Once we get back into the busy times, we might make them on more days. Amazing things are worth waiting for.
The delicious monstrosity that you're seeing here came about because one of Chris's test batches didn't sell out. I bring home a lot of things that don't sell -- in the industry we call it shrink -- and while I could have just heated up breakfast sausage and served it alongside the leftover donuts, I felt the addition of local eggs and McNamara Dairy milk (past date, so also shrink) would make this somehow feel more wholesome.
It is crazily addictively good. Some might even call it great. For the cardiologists who follow me, feel free to ignore this post.
And for those with eagle eyes, that is a reused Wilcox ice cream container that I have mixed the milk and eggs in. I have more of these containers than I wish to admit.
I've been passionate about c***r donuts for a long, long time. I've sampled all of them that are available in a 50 mile radius. I want ours to rank among the best. And I think -- I know -- we're getting there.
Farmhouse Market
136 Route 100 North
Wilmington VT 05363
Open 10:00 to 7:00 every day, open until 8:00 Thursdays and Fridays, open at 9:00 on Saturdays and Sundays.