Willow Farmers Market

04/02/2026

Thanks to Terry of Terry's Woodworking the Willow Library now has a beautiful handmade chess set. Come check it out!

03/18/2026

Willow Farmers Market is now accepting Vendor Applications for the 2026 Market Season.
The 2026 Season will be open Fridays 2-7pm June 19th- September 4th, 2026.
Please submit your application request to [email protected].

11/17/2025

11/13/2025

Your Favorite Local Crafters are excited to see you next Friday 2-7pm at the Willow Community Center.
This is in indoor market.
No Entry Fee.
Lots of Great Ideas for Holiday Gifting..

11/06/2025

✨SAVE THE DATE⭐️MARK YOUR CALENDARS for NOVEMBER 21st 2pm-7pm✨
Please join us for our first annual evening market, Silent Auction and community dinner at the Willow community center on November 21st!!
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➡️Message us here (or contact Tiffany Davidson) if you’re interested in volunteering for this event or participating as a vendor.

09/05/2025

Today is the Last Market for 2025

Come by to stock up on your favorites!

All Items Sold at the Willow Farmers Market are Made, Grown or Crafted in Alaska.

Live Music- Door Prizes- Community Connections- Fresh Produce- Baked Goods- Handmade Jewelry, Soaps and Salves- Tye Dye- Custom Woodwork- Treats- Coffee- Crocheted and Locally Crafted Items- Hot Food- Jams and Jellies- kettlecorn & Cotton candy… more than we can list!

Hope to see you at the Market!

09/05/2025

You could spend all day messing around with over a dozen ingredients to try and replicate this beautiful chocolate raspberry cake, or you could accidentally stumble on this in a cup of coffee.

This morning I was trying to figure out what I could do with a Guatemalan coffee that when I first roasted it, was just too bright and acidic for my tastes. It had notes of berries but also a very sharp lime like acidity that kept me from enjoying it on its own, and I wasn't having any luck blending with it either. Until today.

Now 3 weeks off roast, which might have helped mellow it a bit, I blended it this morning with one of my favorite base coffees, the Uganda Bugisu and an equal amount of a Colombian coffee from the Huila region which brings some of the lighter milk chocolate notes as well as body and sweetness which help with the overall balance.

I brewed this up in my 8 cup OXO drip brewer and the resulting cup was nothing short of delicious. It's a good mid weight creamy body with well pronounced chocolate base notes highlighted by the raspberries on top. The lime like acidity is muted by the other coffees but it's there to lift those raspberry notes above the chocolates and balance the sweetness in the cup perfectly.

As Bob Ross used to say, "We don't make mistakes, just happy little accidents".

Now you might be asking where you can try or purchase some of this deliciousness in a cup. I'm not entirely certain yet. If I have enough of the Colombian roasted already I can bag some for the last Willow Farmers Market of the season this coming Friday. If not, you'll just have to keep an eye on my page here and I'll be sure to let folks know when it's available for purchase.

Now I have to figure out what to name this blend. I'm open to suggestions.

09/05/2025

09/01/2025

08/29/2025

Don’t Miss Out!!

Only Two More Markets Left!

Stock up on you Local Favorites while you can.

Next Week, September 5th will be The Last Market of 2025..

Live Music by Craig Walls…
Enter to Win Doorprizes…
Family Fun and Community Engagement

08/08/2025

Today at the market..